Grab the mandoline and get ready to serve the most delicious ultra-crispy Pommes Pailles! Here you might be thinking, “Pommes… a what?” The name Pommes Pailles, pronounced [pom:pai], is (of course) French and means “potato straw,” which perfectly describes what Pommes Pailles are: Small, thin, and very delicate “mini-french fries.” Pommes Pailles can be served … Read more
The South Jutland classic that belongs to any Easter lunch: Solæg. Solæg – The Classic on the Danish Easter Table For many Danes, Easter means a series of family gatherings, coziness, and togetherness – and a table filled with decorations, flowers, dishes, and all sorts of condiments. There are generally a multitude of classics to … Read more
Grilled eggplants with parmesan and rosemary. The grilling season has begun, and we love experimenting with delicious sides for the grill. Here is our take on delicious, light, and healthy grill sides. Grilled eggplants with Parmesan and rosemary. Here is our take on delicious, light, and healthy grilled side dishes.
Asparagus with salsa verde. A flavorful experience of mild asparagus in a beautiful harmony with a slightly sharp, spicy salsa. Salsa verde is a spicy, green salsa sauce from Mexican cuisine and traditionally contains green chili and tomatillo (a small green “tomato”). This recipe uses neither as salsa verde can actually be made in several … Read more
Homemade Green Pesto with Sunflower Seeds – A More Budget-Friendly Version. Homemade pesto is a whole other experience compared to the store-bought version. We can agree that the ingredients for pesto aren’t the cheapest, which is why I take pride in experimenting with alternative ingredients. Classic green pesto is typically made with pine nuts, which … Read more
Using the sous vide technique, you can achieve a deep corn flavor that is perfect for eating directly off the cob. We have the recipe from the book: “Sous vide 2.0 – Recipes, techniques, tips, and tricks” where author Karsten Tangaard says the following about the recipe: “The corn cobs have a rich yet fresh … Read more
A wonderful alternative to the usual boiled potatoes on the dinner table. These delicious salt-baked potatoes are perfect for upgrading traditional Danish dishes and trying something a bit different for everyday meals. They also make an excellent bite-sized snack for ice-cold beers or cocktails. For example, try serving them at your next summer garden party—they … Read more
Turnip in sous vide. This resulted in a turnip with a bite, a hint of sweetness, and plenty of depth in flavor! The turnip, also known as the white turnip, is one of the more overlooked root vegetables. It is in season from May to September and is often used in ragout, fricassee, etc. The … Read more
Juicy and easy pot bread. Pot bread is one of the best and easiest breads you can bake! You get an ultra-thin and crispy crust that covers a juicy and delicious crumb. This flavorful bread has a plethora of serving possibilities. Additionally, pot bread is knead-free, so apart from being the world’s best and easiest … Read more
Here you have the recipe for our Focaccia bread. We love bread! Both for salads, barbecues, and so much more! It takes 25 minutes for the dough, 2 hours for rising, 20 minutes in the oven = 2h 50m. Here is the recipe for our Focaccia bread. We love bread! Both for salads, grilling, and … Read more