The delightful and classic dish Mac and Cheese. I particularly know the dish from the American television series Friends, where it was one of Joey’s favorite foods. The dish is mild and kid-friendly and can stand alone or be used as a side dish, especially for a barbecue night. The American classic: Macaroni and cheese
5 minutes? – that’s all it takes to make a delicious homemade aioli (garlic mayonnaise). Aioli is wonderfully versatile; it can be used as a dip for a snack such as puff pastry, crackers, or bread.
Summer marks the beginning of grilling season! Grilling is a truly easy way to ensure a super delicious and varied meal. We simply love grilling at home because it allows us to vary our meals so much from one time to the next – it just requires a bit of inspiration. Here’s our take on … Read more
With its intense, rich flavor, Sauce Bordelaise is a classic in French cuisine! Even a few drops of this red wine sauce provide an entirely new taste experience to the simplest beef cut—and it magically complements a good rösti or fried potatoes. The name, Bordelaise, refers to garnishes or sauces whose main element is wine. … Read more
Delicious and tasty homemade remoulade. It’s actually not that difficult to make it yourself, and just like with a homemade mayonnaise, it tastes so much better than the industrial store-bought versions. The recipe consists of chopped/blended vegetables together with a homemade mayonnaise. Lovely and delicious homemade remoulade. It’s actually not that hard to make it … Read more
This delightful baked mashed potatoes with egg yolks is easy to make and looks incredibly beautiful on the plate. The mashed potatoes are mixed with egg yolks and placed in a piping bag. They taste delicious and can be piped into all kinds of patterns, allowing you to both impress your guests or make them … Read more
The delightful taste of Sauce Bearnaise, just in a cold sauce instead. A warm summer day with steaks on the grill usually doesn’t call for making homemade Sauce Bearnaise. But the rich and tangy flavor pairs so wonderfully with a good steak, so here we have our version of an easy, homemade cold Bearnaise dressing. … Read more
Candied and dehydrated orange slices are not only beautiful to look at, they also taste delightful on a dessert or in a cool drink. Here you will find a detailed guide on how to first candy and then dehydrate fresh orange slices in a dehydrator. In the dehydration process, the orange slices, which have first … Read more
Candied and dehydrated lemons are a beautiful visual treat and flavor enhancer for desserts or a cold drink. Here is the recipe for turning sour lemons into sweeter, yet still bitter, flavor boosters. In this version, lemon slices are soaked in a sugar syrup before being dehydrated in a drying oven/dehydrator, making them sweeter than … Read more
Poached eggs are both a well-known and also a feared method of preparing eggs – here you get the recipe that makes it as easy as boiling an egg. A poached egg is essentially the same as a normal boiled egg – just without the shell. Before you poach the egg, you add a bit … Read more