Recipe for garlic mayo (aioli)
5 minutes? – that’s all it takes to make a delicious homemade aioli (garlic mayonnaise).
Aioli is wonderfully versatile; it can be used as a dip for a snack such as puff pastry, crackers, or bread.
Ingredients
- 4 pcs. Egg Yolk
- 9.8 gram Vinegar
- 18 gram Salt Fine
- 2 cloves Garlic Approximately
- Oil Tasteless
- Lemon
Instructions
- Put 4 egg yolks in a bowl.
- Mix in vinegar and salt and whisk the mixture either with an electric mixer or a whisk (we recommend an electric mixer).
- Now, add oil little by little until the mixture is thick.
- Add a bit of acidity, here we used lemon.
- When the mayo is as you like it, add your garlic and season with salt and possibly more lemon.
- Put the mayo in a jar or a covered bowl?
- Enjoy?