Poached eggs are both a well-known and also a feared method of preparing eggs – here you get the recipe that makes it as easy as boiling an egg. A poached egg is essentially the same as a normal boiled egg – just without the shell. Before you poach the egg, you add a bit … Read more
The port wine sauce is ideal as an accompaniment to a delicious piece of meat that needs a sauce with lots of juice and flavor. Here you’ll get the recipe for a tasty and accessible sauce that will be a hit with both the family and the food club. The robust sauce is only enhanced … Read more
Here is the recipe for those who want to take their homemade fries to the next level. In this recipe, the potatoes are prepared in several stages before being fried just before serving. It is important to remove as much starch from the potatoes as possible – that way you ensure delicious fries for you … Read more
Homemade French fries are perfect as a side dish to a good steak with béarnaise sauce – so here is the recipe for the most delicious, hand-cut fries. It’s a task in itself to get the fries crispy on the outside and soft on the inside, but with this version, you’ll quickly get a few … Read more
By salt-curing egg yolks, you can harness the fantastic flavors found in the heart of the chicken egg. This preservation method is easy to approach, and you can even store the dried egg yolks in the refrigerator for up to a month. When you salt-cure egg yolks, you expand the use of the umami flavor … Read more
Here you get the recipe for a classic – parsley sauce, and not only does it taste heavenly, it is also easy to make. In other words: everyone can join in. This parsley sauce is made from a roux-based sauce, which you will naturally get a detailed walkthrough of below. Once you master this technique, … Read more
There are almost no limits to where you can use an onion compote as a well-chosen accompaniment. The compote, which in many ways resembles a jam, is made from onions, making it both tangy and sweet. Therefore, it is suitable as an accompaniment in both savory and sweet dishes. Use the onion compote in a … Read more
Do you know the feeling of always serving the same thing? Sometimes it’s just time for new sides. If you then take potato, bacon, spices, and parmesan – it can only go well. Here I tried with Potato Roses. Below you can see my video on how to do it, otherwise, read on further down. … Read more
If you’re looking for a luxurious appetizer worthy of a guest visit, this is an excellent choice. However, the salad can also easily be served as a festive side dish or as a light meal for two. We have this recipe from the book: “Vegetable Joy“
Delicious warm flatbreads, ready to serve for dinner! They are perfect if you are short on time – they only need to rise for a quarter of an hour. So if you have water, flour, yeast, and salt, you have the ingredients for a super good bread, ready in just 45 minutes. Flatbreads are truly … Read more