Grilled eggplants with Parmesan and rosemary. Here is our take on delicious, light, and healthy grilled side dishes.
Recipe for grilled eggplants
Grilled eggplants with parmesan and rosemary.
The grilling season has begun, and we love experimenting with delicious sides for the grill.
Here is our take on delicious, light, and healthy grill sides.
Servings: persons
Grilled Eggplants
Grilled eggplants with Parmesan and rosemary. Here is our take on delicious, light, and healthy grilled side dishes.
Ingredients
- 1 pcs. Eggplant
- Parmesan Freshly grated
- Oil For brushing
- fresh rosemary
- Salt
- Pepper
Instructions
- Cut the eggplant into slices.
- Brush the slices with oil and sprinkle with salt and pepper.
- Grill the eggplants for 5 minutes on each side.
- Remove the eggplants from the grill.
- Add the grated Parmesan and rosemary.
- Voila, delicious side dish for summer meals.