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–+ servings
Servings: 2 persons

Grilled Eggplants

Grilled eggplants with Parmesan and rosemary. Here is our take on delicious, light, and healthy grilled side dishes.
Author: Gour_mad
Course: Sides
Cuisine: Danish
Keyword: Dinner, Grill, Meat-free, Sides
Prep Time: 2 minutes
Cook Time: 10 minutes

Ingredients

  • 1 pcs. Eggplant
  • Parmesan Freshly grated
  • Oil For brushing
  • fresh rosemary
  • Salt
  • Pepper

Instructions

  • Cut the eggplant into slices.
  • Brush the slices with oil and sprinkle with salt and pepper.
  • Grill the eggplants for 5 minutes on each side.
  • Remove the eggplants from the grill.
  • Add the grated Parmesan and rosemary.
  • Voila, delicious side dish for summer meals.