Yes, I’m not exactly known for going after easy solutions when it comes to cooking. And if there’s something easy, it’s definitely buying a bag of frozen hot wings from the supermarket and throwing them in the oven. Easy and quite delicious! As with so many other things, it simply must be possible to make … Read more
Delicious pizza twisters; a variation of pizza rolls, sausage rolls, etc., which are fun and tasty for the lunchbox… ? Everyday life starts again tomorrow, so it’s time to stock up on snacks. These keep fresh for a couple of days, but can also be frozen and used later, so go ahead and make a … Read more
Delicious and tasty recipe for kimchi made with, among other things, napa cabbage. Most are familiar with the popular German dish sauerkraut, this is the Asian counterpart to it. We got the recipe from the book: “Vegetarian“, where author Ditte Ingemann says the following about the recipe: “Kimchi is an ancient method of preserving vegetables, … Read more
When the season for fresh, newly harvested potatoes comes to an end, rösti—or rosti/rösti—becomes one of my potato favorites. We often tend to either mash, bake, or boil the “old” potatoes, and yes, of course, both French fries and scalloped potatoes are undoubtedly something many of us love! Potato rösti, or Pommes Rösti if you … Read more
The beautiful French vegetarian dish ratatouille baked in the oven. The recipe comes from my site: Mandekogebogen.dk. France offers many interesting recipes and culinary worlds, and many modern techniques, approaches, and core principles originate from the old masters at the top French restaurants. If you take a trip to Provence, you can’t avoid coming across … Read more
Homemade bacon that surpasses supermarket versions by a mile is nothing short of a fact. A bacon that doesn’t splatter in the pan sounds a bit like a dream, doesn’t it? Yet, this is the pure reality with homemade bacon. The efforts to achieve the perfect homemade bacon are somewhat akin to nurturing a relationship: … Read more
Super healthy and simple dinner….? This beautiful salad with a good steak could be a suggestion? Pointed cabbage and arugula complement each other very well, and in a mix with salty almonds and sweet grapes, it creates a delightful, tasty salad that pairs excellently with beef dishes. I used red pointed cabbage in this dish, … Read more
Homemade Mayo – How Fast Can It Be Made? So, how fast can it actually be done? There is undoubtedly no question that some additional tools are needed beyond just manpower and a whisk. – but exactly which tool gives the fastest result, well, that we did not know. Not until now! It was only … Read more
At home, we love pork cracklings, but they absolutely must be homemade! And we are constantly searching for the perfect way to make them. It’s not nearly as daunting to start making your own pork cracklings as one might think. Yes, I almost don’t understand why one would think it’s inaccessible – it’s essentially just … Read more
Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more