Flatbread is a wonderful accompaniment to dinner or to complement a lunch salad. And skillet bread is one of the easiest flatbreads you can make, and they even taste delightful! You can serve them with almost anything, from various meat dishes to salad and soup. Flatbread is, of course, also an essential part of Middle … Read more
The sous vide method is not only brilliant for cooking meat – far from it! Here you get the recipe for perfectly cooked carrots using sous vide. I used some different colored carrots, but the recipe is, of course, the same whether you use the “ordinary” orange ones 🙂
In my kitchen, a water bath naturally means sous vide. A delicious and cozy dish that is easy to make your own. The dish is perfect for the “stop food waste principle,” as you can easily use leftovers or whatever you have in the fridge. You can freely choose the filling you want in the … Read more
Easy, delicious, and flavorful chili mayo. This mayonnaise is made using an immersion blender, so it can be done in under 2 minutes and doesn’t require any of the ingredients to be at room temperature or similar. Just take all the ingredients out of the fridge, and I guarantee you will nail it – every … Read more
Crispy crust, juicy bread, and a delightful sourdough flavor. I am a fan of sourdough bread, even though I have only been working with it for a few weeks. I got the sourdough starter from this recipe and I finally feel like I’ve cracked the code to getting the bread tall and beautiful. I am … Read more
In a time where chia pudding, avocado toast, and Buddha bowls are trendy, butter might not be the most “hip.” – but now, as autumn has arrived, our eating habits typically change a bit. After a long period when the warm weather invited grilling and light salads and dressings, the cooler times now make us … Read more
Recipe for a delicious grilled romaine lettuce with plenty of crunch and a good dressing. During the grill season, it can be difficult to find some inspiration for side dishes beside a grilled sausage or steak. Romaine lettuce is perfect for grilling and the size is just right for 1 per person. We have the … Read more
Simple, colorful, healthy, and delicious salad with spelt grains, cottage cheese, and lots of greens…? Not too many frills, but plenty of good stuff and flavor straight to your tummy. The salad works well as a side dish, but can also be eaten just as it is… ☺️ The spelt grains can, if you wish, … Read more
Here you get a tasty, airy, and filling gluten-free burger bun! The recipe is from the book Crack the Code to Gluten-Free Bread and is developed according to the Structure Method. When you bake your bread with whole grain flour, it is more filling. This can be beneficial because you don’t need to pack as … Read more
