Colored carrots sous vide

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Recipe for colored carrots sous vide

The sous vide method is not only brilliant for cooking meat – far from it!

Here you get the recipe for perfectly cooked carrots using sous vide.

I used some different colored carrots, but the recipe is, of course, the same whether you use the “ordinary” orange ones 🙂

Colored carrots sous vide

Author: Per Asmussen

Keyword: Carrots, easy, Sides, sous vide, Vegetables

Prep Time: 2 minutes minutes

Cook Time: 1 hour hour 15 minutes minutes

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Ingredients

• 6 Carrots
• Salt and Pepper from the grinder
• Butter a good dollop

Instructions

• 1. Peel the carrots and season them with salt and pepper.
  2. Put the carrots in a vacuum bag and add a dollop of butter. Make sure the carrots are laid side by side with a slight gap between them.
  3. Now vacuum seal the contents of the bag.
  4. Cook the carrots in your sous vide at 85 degrees Celsius (185 degrees Fahrenheit) for 1 hour and 15 minutes.
  5. Take the finished carrots out of the water bath and open the bag.
  6. Pour the carrots and the melted butter into a serving bowl and serve.
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