A colorful winter salad for the gray days….? This salad with purple cabbage, avocado, beets, and honey-roasted peanuts tastes wonderful and has a delightful mix of crunchy, soft, fresh, and sweet. ? It is simple to throw together and pairs well with both stews and meat – or just on its own ? A colorful … Read more
Who doesn’t love a piece of delicious bread with their dinner or on the tapas table? Here is my take on the delightful Italian focaccia bread. This bread fits a 29 x 22 cm baking pan. Who doesn’t love a piece of delicious bread with their dinner or on the tapas table? Here is my … Read more
I am from Southern Jutland and grew up with classic Southern Jutlandic dishes, where creamed white cabbage was one of them. My mother always made it by boiling the cabbage in water with a bit of milk and then thickening it with a butter/flour mixture. You can actually see her version here. I myself swear … Read more
The classic Moroccan bread, which is used with almost every dish. In most Middle Eastern cultures, we use bread to eat our dishes with instead of a knife and fork. The Moroccan bread can be made either with white flour (as seen here) or with whole grain flour, both are equally delicious. The bread is … Read more
Sauerkraut or sauerkraut – it is essentially the same thing. And I am quite sure that most of us are familiar with the name “Sauerkraut” – but many people, especially the younger generation, have likely never tasted this German classic. Fermentation has really started to gain traction here at home, perhaps because there is increasing … Read more
It’s pumpkin season, and perhaps you’ve already indulged in ample amounts of pumpkin, whether pickled, mashed, in pie, or as soup. In fact, it was just a few days ago that I created my colorful, black Halloween burger, which was a hit, especially with the 4-year-old at home! A black burger – yes, she probably … Read more
A delicious version of potatoes, combining both a crispy and a soft element. Pommes Fondant is perfect for guest dining and a piece of red meat. My version is crispy on the outside and “soft” on the inside – just like big, fat, and delicious fries. Over time, I’ve become uncertain about the correct method … Read more
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
Sometimes you just want to fill your home with the aroma of warm, homemade breakfast rolls. And what could be more delightful on a weekend morning than waking up to that smell? It’s the most wonderful start to the day and a lovely way to gather the family. Serve up a full breakfast spread with … Read more
Pickled pumpkin can be used in many delightful contexts. Just like pickled red onions, pickled beets, or cucumbers, pickled pumpkin can provide a lovely tangy and crunchy twist to a dish. We were given a Halloween pumpkin by my in-laws, and such a pumpkin is huge! So, what should we do with such a giant? … Read more