The perfect football snack: With the UEFA European Championship in Germany underway and plenty of football during mealtime, I got the idea to create a dish that is easy to eat in front of the TV and perfect for a lighter summer dish based on the Danish classic: Fried pork with parsley. The pork becomes … Read more
Are you looking for a new and exciting way to enjoy a classic hot dog? Then this recipe for a double beef hot dog with both beef sausage and minced beef in tomato sauce is just what you need! This recipe combines the rich flavors of spicy minced beef and juicy beef sausages with a … Read more
Roast pork with BBQ is a fantastic way to update a classic Danish dish. The smoky and spicy flavor from the BBQ rub gives the pork an exciting and delicious twist that the whole family will love. Adding grilled parsley potatoes and baked red onions as side dishes elevates the meal to new heights. The … Read more
Are you looking for a new and exciting way to enjoy the classic Danish dish, fried pork belly? Then you’ve come to the right place! Here we have a guide on how to make it in a lower-fat version that doesn’t mess up your entire kitchen. For this, we’ve used an Airfryer and an ActiFry. … Read more
The perfect pork roast! Yes, actually the best I’ve ever made. And how fitting that it happened on Christmas Eve 😉 So yes please – this is how it’s going to be made from now on! It’s very possible that for many, pork roast is something primarily eaten during the Christmas season, but if you … Read more
Here is the recipe for braised pork belly with an easy blanquette sauce, peas, bacon, and grilled pointed cabbage This dish is perfect for a weekend meal or a cozy evening with friends/family. Here comes the recipe for braised pork with an easy blanquette sauce, peas, bacon and grilled pointed cabbage…
Mmmhhh roast pork with all the trimmings. That’s something that really works! Holiday season or not. We can agree that roast pork with caramelized and white potatoes, sweet and spiced red cabbage, and a minor ocean of brown gravy primarily “belongs” in the Christmas season and the month of December. The fact that roast pork … Read more
Bucatini all’Amatriciana – one of the classic Roman pasta dishes. But preferably make it with guanciale or pancetta…with bacon it won’t be the same. Simple and super delicious! Spaghetti – or for example bucatini all'Amatriciana is one of the classic Roman pasta dishes. Guanciale or pancetta, peperoncini, garlic, tomato, a bit of white wine, and … Read more
Deliciously tender, juicy, and full of flavor. It’s a lovely cut, and normally I would braise my pork knuckle in the oven, but today I wanted to try the sous vide method for this cut. Generally, I find sous vide to be excellent for cooking the “tougher” cuts where there is a lot of connective … Read more
The perfect way to cook pork tenderloin. The delicate and mild meat does not get overcooked and tastes delightful every time. Where is the tenderloin located? The tenderloin is cut from the inside of the pig’s spine. This muscle is used very little compared to other muscles of the animal, making it the most tender … Read more