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Krebinetter

At the risk of upsetting a portion of the Danish population, we dare to present our take on a delicious recipe for krebinetter. Our version is made from minced pork (similar to a meatball mixture) and double breaded in rapeseed oil.   Is it krebinetter or karbonader? Although many people believe otherwise, krebinetter and karbonader … Read more

Marinated Neck Chops on the Grill

The scent of summer is often synonymous with marinated neck chops on the grill. We provide you with a delightful recipe for a Greek-inspired gyros marinade. The scent of summer is often synonymous with marinated neck chops on the grill. We bring you a delightful recipe for a Greek-inspired gyros marinade.

Pan-fried Stuffed Pork Tenderloin

This recipe for stuffed pork tenderloin is one of our favorites. It’s easy to make and tastes delicious. The trick is to wrap the meat tightly, which helps retain its juices and flavor. Stuffed with 3 types of onions and wrapped in serrano ham

Pork Chops in a Dish

The Danish classic that never goes out of style. This easy dish can be personalized to your liking. You can add whatever you or your children like best. Above is my version, below is what I use in our PORK CHOPS IN SAUCE. Editorial: See our best recipe for pork chops in sauce here.

Homemade Meatballs in Curry

Here is our take on the Danish classic, which is a great dish for everyday meals. It can be made in large quantities and frozen for a very easy dinner another day. My version includes a lot more greens than I usually add – and it definitely won’t be the last time I do so.  … Read more

Ham Roll

Whether you serve it cold or warm, with salad or with bread, the ham log is a classic dish that should be showcased from time to time. It is an incredibly flavorful dish that can be made quickly, and I have all the measurements in my head because they are so consistent. It is easy … Read more

Smoked pork loin with creamed kale

Recipe for a delicious honey/mustard marinated smoked pork loin with creamed kale. Classic Danish cuisine that is always a hit. Honey/mustard glazed smoked pork loin