You’ve definitely never tried having meatballs in curry like this before. The dish is typically known as a heavy traditional meal without much texture and is usually eaten in the winter. Here we have a version that evokes thoughts of a rice table and Asian cuisine, which you can easily enjoy on a summer day … Read more
Cuban sandwich – you can definitely spend some time on that in the kitchen… “Cubano” – or Cuban sandwich originates from Florida. What makes it special is the marinated pork – and the particular Cuban bread. However, it can also be made with other types of bread.
Well…what can one say? Fried pork belly with parsley sauce, for example? One of the Danes’ favorites: Crispy fried pork belly, new potatoes, and parsley sauce with plenty of parsley. Summer is on its way! One of the Danes’ favorites: Crispy fried pork, new potatoes, and parsley sauce with lots of parsley.
This is how you ensure a juicy chop with a lovely crispy coating on the outside. Here, I go through all my best tips on how to successfully fry a pork chop in the pan. The thickness, of course, determines how long they should be cooked, but most chops you buy have the same thickness … Read more
Forget about overcooked and dry casserole pork chops. Here they are juicy and pair well with a creamy paprika sauce that I think belongs in the dish. My little kids are not fans of mushrooms, so they were replaced with carrots, which add a nice texture to the dish. I use my own dry-cured bacon … Read more
Roast pork with parsley sauce, potatoes, and pickled beets – all prepared by a skilled chef. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles, and here I was visiting Thomas Søndergaard Christensen from Restaurant Møllegården on the island of Alrø in Eastern Jutland. Thomas shows me his take … Read more
Meatloaf – a delightful classic! We had it with creamy potatoes yesterday and made a version with leeks and thyme in the meat mixture and crispy ham on the outside – it was delicious. The smart thing about meatloaf is that you can fill it with whatever you like, and then it takes care of … Read more
Say goodbye to dry and boring pork chops! While there’s a lot to be said about pork chops, they don’t exactly excite most of us. However, we Danes do love our pork in general, so chops still frequently make their way onto the menus in Danish homes. You could comfortably call them an old family … Read more
Perfect juicy and tender cured pork loin cooked using sous vide. Cured pork loin is the epitome of traditional comfort food, and it is one of the most delicious dishes within pork. Cured pork loin can be a fantastic juicy, tender, and flavorful experience if just cooked properly. It all depends on the time and … Read more
Pulled pork is pork at its best. A truly legendary classic for the guys! Juicy, tender, flavorful, soft as butter… What’s not to like? The one I made here might just be the ultimate pulled pork: Neck fillet from the Spanish luxury pig, Iberico (also known as black-footed pig), cooked sous vide. Nothing short of … Read more