The juiciest and most tender pork tenderloin, perfectly prepared using sous vide. In this version, the pork tenderloin is rolled in herb breadcrumbs made of fresh thyme and broad-leaf parsley from the garden. It gives the delicate meat a kick with lots of flavor! I also served it with a delicious pea purée and potatoes … Read more
PORK TENDERLOIN WITH BASIL AND CHEESE, YUMMY! We actually have a lot of pork tenderloin at home, now that I think about it—it’s incredibly easy to prepare it deliciously. Tenderloin with filling is the classic way to serve tenderloin at home, where the filling is replaced with various options. This is one of my favorite … Read more
Incredibly tender and delicious glazed pork cheeks in sous vide. Pork cheeks are a truly delightful cut that requires slow cooking. I have always sworn by braising, but now I have a better way! Sous vide has proven to be completely ideal for pork cheeks. Now, I will show you how I prepare pork cheeks … Read more
Flank steak is a delicious piece of pork and absolutely perfect for the grill. I must admit, I had never heard of this cut from pork before my butcher recommended I try it. Essentially, I know it’s cut from the ham, though not exactly where. Of course, that’s not so important. I put it on … Read more
Delicious…delicious dish with juicy [organic] pork chops – sweet peaches – chorizo sausage and herbs ??? A dish we eat quite often in the summer season, when the peaches are sun-ripened? And they really complement a simple pork chop seasoned with thyme and rosemary…it’s just absolutely yummy?
Juicy porchetta with crispy cracklings. Who doesn’t love crispy cracklings? We do, and that’s why we love this delicious roast, which has cracklings all the way around. I think it’s the perfect summer version of traditional roast pork. Moreover, it’s also ideal for grilling with a rotisserie, ensuring you get crispy cracklings all the way … Read more
Finally, the legendary Ikea köttbullar recipe is now publicly available. During these Corona/Covid-19 times, where several major companies, such as McDonalds, have shared popular recipes so that ordinary people can make their food at home, Ikea in England has decided to join the trend. And of course, in true Ikea fashion, they have created assembly … Read more
The tastiest and crispiest pork rinds I have ever made – and I have made many. These chicharron are essentially pork skin that is pressure-cooked, dehydrated, and deep-fried. Anyone who knows me knows that I am always eager to find perfect methods to prepare my food, especially if I can discover new techniques and equipment … Read more
In my eternal quest for “perfect” meat preparations, I had to try and see if using sous vide might improve this recipe. It turned out really delicious and yummy, but I must admit it didn’t turn out better than the original 🙂 Pork Belly sous vide recipe Tender and juicy pork belly prepared with duck … Read more
Tender, juicy, and delicious meat – slow-cooked in duck fat. Do you know the feeling when you’re reading a cookbook or visiting a food blog and you see a recipe and think, I just have to try that? That’s how I felt when I saw a recipe from Madsvin for pork belly slow-cooked in oil … Read more