Oh, fried pork belly. Ideally served with potatoes and parsley sauce – but also delicious with scrambled eggs and homemade rye bread with butter on top! It’s no joke that fried pork belly with parsley sauce is Denmark’s national dish – fried pork belly is undoubtedly one of the tastiest dishes the Danish cuisine has … Read more
I love spaghetti carbonara and I typically make it with cream and bacon. We Danes usually tend to use bacon for carbonara, even though many of us are under the impression that the Italians actually use pancetta. I used to think so too, but when I found out that Italians actually don’t use pancetta, but … Read more
Beef Wellington is one of the most festive dishes you can make: It looks impressive when it appears on the table, and it tastes fantastic! I decided to try making the classic Wellington with pork tenderloin instead of beef. It was served with potato roses, mushroom/cream sauce, cabbage salad with fresh berries and vinaigrette, good … Read more
Here during the Christmas season, we get so much pork roast, but here I bring you a slightly different way to make a rib roast, which I’m sure you will think is a hit ?? The roast is served with plenty of Asian flavors, noodles, and greens.
One of the reasons I love going to a good butcher is that you don’t always get what you initially expected. Basically, I felt like trying something new in terms of making Spaghetti Carbonara. A friend of mine told me that Italians use guanciale (bacon made from pork cheeks) as the crispy element in their … Read more
I really appreciate a really good piece of cold cut, and smoked fillet has always been one of my favorites. It’s just a true classic. And you can easily make it yourself – you should actually, if you ask me. It takes a few days, but it’s worth the wait. To make your own smoked … Read more
Bacon has near god-like status among many of us Danes, and we often like to call bacon “the spice of meat.” What many do not know is that pancetta beats bacon by several lengths! Pancetta is the Italian answer to bacon, and it has a milder yet more distinctive flavor. Therefore, it is perfect for … Read more
Family favorite on the menu…? Meatballs in tomato sauce, served with spaghetti, are and will always be a huge hit! The meatballs in this dish are super tender and flavorful – I spice them up with parsley and parmesan ☺️ The sauce complements with wonderful tomato flavor ? It’s really a pretty simple and quick … Read more
Are you ready for a super delicious, creamy, flavorful, and easy weekday dish… That’s ready in 30 minutes… And also works as a weekend or guest menu because it’s just delightful? I believe you are! This pork tenderloin in a casserole is served with a really good mushroom sauce, rice, and crispy kale chips. The … Read more
These tacos are served with a delicious braised pork, pork cracklings, and beans. We have the recipe from the book: “Meyers – Når du flytter hjemmefra“, where the focus is on making healthy and delicious food that is affordable on a student budget: “Tacos with real, soft Mexican corn tortillas have slowly made their way … Read more