Recipe for fried noodles with pork roast
Here during the Christmas season, we get so much pork roast, but here I bring you a slightly different way to make a rib roast, which I’m sure you will think is a hit ??
The roast is served with plenty of Asian flavors, noodles, and greens.
Ingredients
Rib Roast
- 1 kg Rib Roast
- 50 gram Soya
- 4.5 gram Sesame Oil
- Fish Sauce 5 drops
- Fresh ginger the size of 1 thumb
- 0.5 pcs. Chili medium hot
- 1 clove Garlic large
- 40 gram Syrup
Fried noodles
- 3 pcs. Onion large
- 3 pcs. Carrots large
- Fresh ginger 1 small piece
- 2 cloves Garlic
- 5 pcs. Mushroom
- 250 gram Egg Noodles
- 3 pcs. Egg
- Pan Drippings Juice from the pork roast
Sides
- 2 pcs. Scallion - Spring Onions
- 1 pcs. Chili
- Cilantro 1 bunch
Instructions
Pork roast
- Cut the rind on the pork roast in both directions, so that small squares of 1*1 cm are formed.
- Dice the ginger, chili, and garlic into small cubes.
- Mix all the ingredients and marinate the pork roast in a plastic bag for one hour.
- Put it in the oven for 1 hour at 200 degrees Celsius (392 degrees Fahrenheit), but be careful that the rind does not become too black.
- Cut the onions and carrots into strips.
- Dice the ginger and garlic into small cubes.
- Slice the mushrooms.
- Boil the noodles according to the instructions.
- Heat a pan on full power and add oil.
- Sauté the onions, carrots, ginger, and chili for a couple of minutes, then add the mushrooms and continue frying for another minute.
- Mix the noodles with the vegetables, and push everything to one side of the pan.
- Crack the eggs into the free side of the pan and stir them until they become scrambled eggs.
- Then mix everything together.
- Add the juice from the pork roast.
- Season with salt and extra sesame oil and soy sauce.
- Serve in a bowl with slices of meat on top.
- Sprinkle with finely chopped spring onions, chili, and coriander.
