All-in-one potato dish with leeks, ham, zucchini, and crispy bacon on top…Easy and super delicious! All the ingredients are placed in the dish and then it cooks itself in the oven for the next half hour or so. The result is a creamy and flavorful cross between a gratin and scalloped potatoes – yum. Eat … Read more
I’m over the moon with these rolls! Light, airy, and just mega delicious with ham, cheese, squash, and chives inside. They taste fantastic! They come together in just a few minutes—you don’t even need to get greasy hands—and then you have wonderful rolls for the lunchbox, picnic, or just for enjoying at home. I eat … Read more
Creamy, simple, and flavorful – these must be some of the keywords for this wonderful pasta dish with Mediterranean vibes in the form of tomatoes, olives, mozzarella, and Parma ham. The aforementioned delightful ingredients are complemented by sautéed bell peppers, which add plenty of flavor and depth to the dish. Make it with your favorite … Read more
Baked pasta casserole with ham, cauliflower, squash, and cheese… you could almost call it a healthier version of mac ‘n’ cheese. Crispy on top, soft and creamy inside, and just packed with great flavor and delicious ingredients. I used whole grain pasta and mixed it with the ham and vegetables, along with a blend of … Read more
Easy, quick, and delicious lunch today; a simple whole grain toast with luxury fillings in the form of pesto, ham, cheese, chorizo, bell pepper, and olives – yes, it’s well loaded, but with a truly delightful flavor combination! Sweet and spicy, crunchy and soft in a beautiful harmony. It practically doesn’t require a recipe, it … Read more
When you want lunch to be a bit extra delicious or dinner to be super easy; rye bread sandwich!This one is with pesto cream, serrano ham, mozzarella, avocado, and sun-dried tomatoes. It’s not because this recipe requires much time or any rocket science – pesto is just mixed with cream cheese and put between 2 … Read more
Here you get a truly indulgent dish, perfect for chilly spring days, wet autumn days, or cold winter days – actually, just all year round; risotto with mushrooms, spinach, and crispy ham. The risotto is made with pearl barley – also known as a “bygotto” – making it a bit coarser and healthier than traditional … Read more
These pizza rolls are simply so soft and fluffy with delicious fillings of tomato, ham, and cheese inside. A totally classic kid-friendly pizza wannabe, just in a child-friendly to-go snack version. The dough can be prepared the day before, and then you have super quick delicious, freshly baked rolls the next day, which are ready … Read more
Soft, fluffy, and delicious rolls with delightful pizza filling inside. In other words; stuffed pizza rolls with tomato, ham, and mozzarella. The rolls are slightly whole grain, yet still light and fluffy – they just satisfy well. And it’s quite fun for the kids to take a bite and discover the surprise inside. The rolls … Read more
The original and classic French toast, which is quite different from a Parisian toast. This grilled sandwich contains smoked ham, cheese, Béchamel sauce, and even more cheese on top. It is believed to have been invented in the early 1900s in France when a café ran out of baguette and instead used toasted bread, which … Read more