Delicious pizza rolls, perfect for a quick snack, lunchbox, or on the go. I typically make these pizza rolls from the leftovers of our pizza dinner. The oven is hot and I have a warm baking steel inside. Delicious pizza rolls, perfect for a quick snack, lunchbox, or on the go.
“Ficelle Picarde”… it sounds fancy, but it’s just a savory crepe with ham and mushrooms gratinated with creme fraiche and grated gruyere. I can tell you they taste delicious. These delicious, gratinated savory crepes are a specialty from the northern French region of Picardy. These delicious, gratinated savory crepes are a specialty from the northern … Read more
Cuban sandwich – you can definitely spend some time on that in the kitchen… “Cubano” – or Cuban sandwich originates from Florida. What makes it special is the marinated pork – and the particular Cuban bread. However, it can also be made with other types of bread.
Pizza Muffins: Delicious little bites for lunch boxes, snacks or outings… These ones are made with ham, pepperoni and spinach, topped with tomato and grated cheese… But actually, you can put in whatever you like, so they are also pretty handy for clearing out the fridge… These soft, fluffy muffins are really easy to make, no … Read more
The recipe is loved by everyone – the delightful Parisian toast with ham and cheese. Many have tried it in the hall cafeterias with a cheap boiled ham and a slice of cheese. You can also make it that way, but with a few ingredients, you can make it truly delicious. Here, I’ve calculated 2 … Read more
Jambalaya is a delightful dish from the Creole Louisiana cuisine. In this case with shrimp, ham, chorizo, and many other tasty ingredients. I highly recommend it! Jambalaya is a wonderful dish from the Creole Louisiana kitchen. In this case with shrimp, ham, chorizo, and many other good things.
Rich, satisfying, and delicious! This meal salad is great for both lunch and dinner; filled with roasted chickpeas, fresh tomatoes, bell pepper, sun-dried tomatoes, crispy Parma ham, and topped with Parmesan – just perfect! Healthy and filling, easy to make, and brilliant for tomorrow’s lunch box if there are leftovers. The salad tasted wonderful like … Read more
Meatloaf – a delightful classic! We had it with creamy potatoes yesterday and made a version with leeks and thyme in the meat mixture and crispy ham on the outside – it was delicious. The smart thing about meatloaf is that you can fill it with whatever you like, and then it takes care of … Read more
Are you also crazy about ham salad? I am. Unfortunately, a traditional ham salad doesn’t fit well with the dietary changes happening here in January. But don’t worry! I have a really good tip for a healthier alternative to the classic ham salad, just here. This ham salad is made with cottage cheese, which is … Read more
Many are familiar with turkey cordon bleu from the 90s. The frozen ones with a piece of ham and cheese inside a piece of turkey meat. Since I haven’t tasted it in more than 20 years, I must admit I can’t remember how they tasted. But of course, that shouldn’t stop me from making my … Read more