Easy and super delicious! All ingredients are put into the dish and then it takes care of itself in the oven for the next half hour... The result is a creamy and flavorful cross between a gratin and scalloped potatoes.
Recipe for all-in-one potato casserole with leeks, ham, and bacon
All-in-one potato dish with leeks, ham, zucchini, and crispy bacon on top…
Easy and super delicious!
All the ingredients are placed in the dish and then it cooks itself in the oven for the next half hour or so.
The result is a creamy and flavorful cross between a gratin and scalloped potatoes – yum.
Eat it as it is, or serve, for example, with a fresh green salad and a piece of good bread.
Servings: people
All-in-one potato casserole with leeks, ham, and bacon
Easy and super delicious! All ingredients are put into the dish and then it takes care of itself in the oven for the next half hour... The result is a creamy and flavorful cross between a gratin and scalloped potatoes.
Equipment
- Oven
Ingredients
- 2 pcs. Leek sliced
- 1/2 pcs. Squash coarsely grated
- 500 gram Potato peeled and sliced
- 1 package Ham Strips
- 307.5 gram Milk
- 206 gram Cream
- 3 pcs. Egg
- 6 gram Salt
- 1.15 gram Pepper
- 45 gram Parmesan grated
- 1 handful Chives chopped
- 1 handful Grated cheese
- 1 package Bacon
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Put leeks, squash, potatoes, and ham in an ovenproof dish.
- Whisk milk, cream, eggs, Parmesan, salt, pepper, and chives together and pour into the dish.
- Sprinkle with grated cheese and bake for 30 minutes in the oven.
- Meanwhile, fry the bacon until crispy in a pan.
- Sprinkle the bacon over the finished dish and serve.