Huevos Rancheros is a classic Mexican breakfast that also fits perfectly for lunch or dinner in our culture. This dish combines a range of flavorful ingredients on a tortilla, including a spicy salsa, refried beans or pinto beans, sliced avocado, and a perfectly poached egg. It is a colorful and nutritious meal that is both … Read more
Child-friendly, colorful, and healthy — these words best describe this charming ratatouille recipe, which comes directly from the kitchen at my daughter’s kindergarten. This dish is carefully assembled by a loving cook who understands the importance of nutritious and balanced meals for the little ones. This was the first dish I could get my then … Read more
Autumn weather almost rhymes with warming stews, doesn’t it…? This Thai-inspired chicken stew is an absolutely fantastic one of its kind! Mild, smooth, and creamy with tender chicken and a spicy twist – served with a slightly tangy quick homemade cucumber salad that perfectly balances the other flavors. The sauce is made from, among other … Read more
All-in-one potato dish with leeks, ham, zucchini, and crispy bacon on top…Easy and super delicious! All the ingredients are placed in the dish and then it cooks itself in the oven for the next half hour or so. The result is a creamy and flavorful cross between a gratin and scalloped potatoes – yum. Eat … Read more
I’m over the moon with these rolls! Light, airy, and just mega delicious with ham, cheese, squash, and chives inside. They taste fantastic! They come together in just a few minutes—you don’t even need to get greasy hands—and then you have wonderful rolls for the lunchbox, picnic, or just for enjoying at home. I eat … Read more
One of the simple ones:Creamy, easy, and delicious pasta dish with peas, zucchini, cream sauce, and lots of cheese… Topped with crispy bacon and grated parmesan…Not much more to say except a delicious, perfect everyday dish. Ready in under 30 minutes! Creamy, easy and delicious pasta dish with peas, squash, cream sauce, and lots of … Read more
Super delicious, vegetarian zucchini fritters with Parmesan and cottage cheese – easy to make, crispy on the outside, moist on the inside, and packed with flavor from cheese, garlic, and spices – yum!The fritters taste great with a good salad, perhaps some bread, and maybe even a good dip.The zucchini in the fritters can easily … Read more
Delicious, healthy, vegetarian meatballs made from couscous and vegetables. They taste wonderful and have a texture very similar to regular meatballs. I added parsley, parmesan, and a bit of garlic for flavor, and otherwise just used the vegetables I had available along with the couscous. I eat them with salads, as filling in pita bread, … Read more
How about a super delicious stew on the menu? This one, with beef, plenty of vegetables, and a spicy cream sauce, has exactly everything that’s great in a simmer dish… I’ve used some good beef and for the vegetables, I have broccoli, mushrooms, zucchini, tomato, and bell pepper. The sauce is flavored with tomato, paprika, … Read more
Zucchini Cake – it’s soooo delicious and moist. The cake is spiced with cinnamon and has a creamy cream cheese frosting on top. The final touch that makes it fantastic is chopped walnuts on top?