Experience homemade ratatouille at its best – a recipe filled with love from a daycare cook. Perfectly balanced with nutritious vegetables and simple to make. This kid-friendly ratatouille is just as delicious warm as it is cold and will undoubtedly be a hit with the children. Try it today and bring a piece of the daycare's warmth into your own kitchen!
Recipe for kid-friendly ratatouille
Child-friendly, colorful, and healthy — these words best describe this charming ratatouille recipe, which comes directly from the kitchen at my daughter’s kindergarten. This dish is carefully assembled by a loving cook who understands the importance of nutritious and balanced meals for the little ones.
This was the first dish I could get my then 4-year-old daughter to eat, where large vegetable pieces, sauce, and pasta were mixed together.
With a mix of fresh vegetables like eggplant, zucchini, and colorful bell peppers, each carefully cooked to perfection, this ratatouille promises not only to be a delight for the palate but also for the eyes. Served hot or cold, it is a versatile meal that guarantees smiles around the table.
Servings: servings
Kid-Friendly Ratatouille
Experience homemade ratatouille at its best – a recipe filled with love from a daycare cook. Perfectly balanced with nutritious vegetables and simple to make. This kid-friendly ratatouille is just as delicious warm as it is cold and will undoubtedly be a hit with the children. Try it today and bring a piece of the daycare's warmth into your own kitchen!
Equipment
- 1 Sauté Pan
Ingredients
- 1 pcs. Eggplant
- 2 pcs. Squash
- 2-3 pcs. Bell Pepper preferably more colors
- 500 gram Tomato or 1 can of peeled, chopped tomatoes
- 2 pcs. chopped onions
- 45 gram Oil
- 2-3 cloves Garlic crushed
- 3 gram Herbs a mixture of thyme and oregano
- 1-2 pcs. Bay Leaf
- 6 gram Coarse salt
- 15 gram Balsamic Vinegar
- 250 gram Pasta e.g. pasta twists
Instructions
- Sauté the onions in the oil until soft, add eggplant, zucchini, bell peppers, and garlic, and brown for about 5 minutes
- Add tomatoes and spices and let it simmer gently for about 20 minutes
- Season with salt and pepper, vinegar, and possibly a bit of sugar
- Cook the pasta according to the package instructions
- Serve with pasta or as a side dish.
- The dish can easily be eaten cold.