Servings: servings
Kid-Friendly Ratatouille
Experience homemade ratatouille at its best – a recipe filled with love from a daycare cook. Perfectly balanced with nutritious vegetables and simple to make. This kid-friendly ratatouille is just as delicious warm as it is cold and will undoubtedly be a hit with the children. Try it today and bring a piece of the daycare's warmth into your own kitchen!
Equipment
- 1 Sauté Pan
Ingredients
- 1 pcs. Eggplant
- 2 pcs. Squash
- 2-3 pcs. Bell Pepper preferably more colors
- 500 gram Tomato or 1 can of peeled, chopped tomatoes
- 2 pcs. chopped onions
- 45 gram Oil
- 2-3 cloves Garlic crushed
- 3 gram Herbs a mixture of thyme and oregano
- 1-2 pcs. Bay Leaf
- 6 gram Coarse salt
- 15 gram Balsamic Vinegar
- 250 gram Pasta e.g. pasta twists
Instructions
- Sauté the onions in the oil until soft, add eggplant, zucchini, bell peppers, and garlic, and brown for about 5 minutes
- Add tomatoes and spices and let it simmer gently for about 20 minutes
- Season with salt and pepper, vinegar, and possibly a bit of sugar
- Cook the pasta according to the package instructions
- Serve with pasta or as a side dish.
- The dish can easily be eaten cold.