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Vegetable fritters with lentil flour

Delicious, crispy lentil patties with vegetables and spices – a surefire hit with both children and adults at the dinner table. If you want to cut down on meat but find it difficult, try serving these delicious green patties. They are tasty, crispy, and healthy – and they are vegan! You can vary the recipe … Read more

Beignet batter (beer batter)

Try the crispy, fried vegetables next time you need to serve a snack with a glass of wine or beer. Fried vegetables are a delicious snack and are suitable for occasions where you would otherwise serve a bowl of chips. In this recipe, I used spring onions, zucchini, and red onions, but many other types … Read more

Indian Dahl

Recipe for the delightful Indian dahl. It is a flavorful and vegetarian stew based on red lentils. Lentils have a high content of both protein and dietary fiber, making them very satiating. In addition, lentils are also rich in vitamins and minerals, including B vitamins, potassium, phosphorus, iron, and zinc. See our recipe for the … Read more

Pita bread with falafel

Homemade pita bread filled with falafel, cabbage salad, and yogurt dressing, along with the Turkish feta dip haydari, which is a delicious, creamy dip consisting of feta cheese and roasted red pepper. Here we provide you with the recipe for everything, so you can serve the tastiest, green meal full of flavor. Homemade pita bread … Read more

Falafel Burger

You are probably familiar with falafel, which are small, crispy “chickpea fritters” from the Middle East. They are typically served in pita bread, where they replace meat accompanied by various types of vegetables and dressings. Here, we have used the “mixture” to shape burger patties and fried them in oil until they are crispy and … Read more

Oven Baked Stuffed Tomatoes

Stuffed tomatoes are a classic green dish that can be varied in countless ways. The dish is an easy and inexpensive vegetarian dish, but it can also be served as a side to meat, fish, or poultry. Here, we have made a variation with wild rice, bell pepper, and plenty of chopped fresh basil. Stuffed … Read more

Gluten-free rye bread with vegetables

Rye bread without rye and wheat flour, which are replaced with a variety of delightful, chopped vegetables. The bread is moist and delicious and easy to make. Rye bread without rye and wheat flour, replaced with an assortment of delightful, chopped vegetables. The bread is moist, delicious, and easy to make.

Grilled Halloumi

This delightful spicy cheese from Cyprus has many qualities: It is perfect as a meat alternative for a vegetarian dish or as an accompaniment to a grilled dish. The cheese remains firm when heated, making it excellent for grilling. This delightful spicy cheese from Cyprus has many qualities: It’s perfect as a meat alternative for … Read more

Lentil Patties

Lentil patties are a delightful alternative to traditional meatballs. Lentils are packed with protein and are a perfect fit for a meat-free day. Lentil patties are a delightful alternative to regular meatballs. Lentils are packed with proteins and are perfect for a meat-free day.

Rice Porridge in Mixer

Are you tired of burnt rice pudding? Don’t want to stand stirring the pudding for an hour or does rice pudding under the duvet not work for you? Then we have a solution in this recipe for you.