Greek cuisine is known for its simplicity and reverence for raw ingredients. On Crete, food is deeply rooted in local produce such as olive oil, herbs, legumes, vegetables, and fish. The traditional Cretan diet is often highlighted as one of the healthiest in the world, and fava is a great example of how legume-based dishes … Read more
Warm broccoli salad is a delicious and versatile dish that can be served as a side to any kind of meat or as a main course in a vegetarian menu. The crunchy broccoli combined with juicy cherry tomatoes and creamy mozzarella creates a harmonious taste experience, further enhanced by a touch of aglio olio peperoncino … Read more
Today’s lunch was this top delicious Buddha bowl with a base of cabbage and salad, and then I just filled it with colors and good stuff; sweet potato patties, mango, sugar snap peas, cauliflower, and quinoa – and not to forget; an incredibly delicious and slightly spicy mango dressing Yum! One can’t help but feel … Read more
Delicious, easy, and colorful vegetarian pasta dish with tortellini, tomato, basil, and mozzarella.This dish is fresh, creamy, and flavorful, and it’s both easy and quick – just the way we like it! Pasta and tomato are always a match made in heaven, and here the fresh tomatoes add plenty of flavor, wonderfully complemented by creamy … Read more
Arroz Mexicano, also known as Mexican vegetable rice, is a colorful and flavorful dish that brings the taste of Mexico to your table. Although rice was introduced to Mexico after Columbus’ voyages, this modern Mexican dish has quickly won hearts with its combination of nutritious brown rice and a variety of fresh vegetables. This recipe … Read more
Is a very popular Korean street food, where the carbohydrates come from the special, thick rice cakes that absorb flavor from a spicy sauce made with gochugaru (Korean chili flakes) and gochujang (Korean chili paste). Is a very popular Korean street food where the carbohydrates come from the special, thick rice cakes that, when sautéed, … Read more
Light and delicious creamy pasta salad, which can be made with little effort but tastes really good! The pasta is tossed with green pesto, avocado, broccoli, pears, crumbled feta, and pumpkin seeds. It’s ready in no time and tastes delicious… It can be eaten as a meal on its own with some toasted rye bread, … Read more
Kimchi Mandu combines the best of Korean cuisine in a small, flavorful package. These dumplings are crafted from a soft wheat dough, known as mandupi, which envelops a juicy and spicy filling of kimchi and various vegetables. The choice of protein adds a customized depth to the dish, where you can select from tofu, chicken, … Read more
An absolutely fantastic meal salad; crisp, vibrant, hearty, and bursting with greens and plenty of flavor – I love it! The salad includes kale, carrots, bell peppers, peas, and other goodies, and it is served with the most delicious peanut butter dressing. Honestly, I could eat that dressing on its own! But it also works … Read more
This delicious lentil stew takes you on a culinary journey to Mexico, where rich flavor combinations and colorful ingredients play the leading role. The dish’s roots in Mexican cuisine are evident through the use of traditional elements like Tex-Mex spices, fresh tomatoes, and lime, all contributing to its authentic taste. The lentil stew is a … Read more