Delicious, crispy lentil fritters with vegetables and spices - a sure hit with both children and adults at the dinner table.
Recipe for vegetable fritters with lentil flour
Delicious, crispy lentil patties with vegetables and spices – a surefire hit with both children and adults at the dinner table.
If you want to cut down on meat but find it difficult, try serving these delicious green patties. They are tasty, crispy, and healthy – and they are vegan!
You can vary the recipe in many different ways; see the note!
Servings: pcs.
Vegetable fritters with lentil flour
Delicious, crispy lentil fritters with vegetables and spices - a sure hit with both children and adults at the dinner table.
Ingredients
- 35 gram Oatmeal
- 55 gram Lentil Flour
- 1 pcs. Onion
- 0.5 pcs. Red bell pepper Chopped
- 35 gram Sesame Seeds
- 200 gram Water cold
- 2 pcs. Carrots
- 2 cloves Garlic
- 3 gram Salt
- Spices pepper, paprika, chili, and lemon juice
- Butter for frying
- Oil for frying
Instructions
- Peel the carrots and the onion.
- Grate both on the coarse side of a grater.
- Put oats, lentil flour, and sesame seeds in a bowl.
- Add water, grated onion and carrot, pressed garlic, salt, and spices.
- Stir the mixture well, possibly with an electric mixer. It should have the consistency of thick porridge.
- Heat a pan with oil and add butter when the oil is hot.
- Fry the fritters on both sides until they are golden and crispy.
- Serve immediately.
Notes
Try replacing the grated carrots with other vegetables, such as zucchini, broccoli, cabbage, mushrooms, or beetroots. On a rough estimate, there should be about 3 dl of vegetables in the recipe.
You can add other spices, such as curry, cumin, coriander, or ginger. Fresh or dried herbs like oregano, thyme, or marjoram are also good.
You can add other spices, such as curry, cumin, coriander, or ginger. Fresh or dried herbs like oregano, thyme, or marjoram are also good.