Greek cuisine is known for its simplicity and reverence for raw ingredients. On Crete, food is deeply rooted in local produce such as olive oil, herbs, legumes, vegetables, and fish. The traditional Cretan diet is often highlighted as one of the healthiest in the world, and fava is a great example of how legume-based dishes … Read more
Have you ever tried making falafels? Crispy little bites with a soft and spicy center. They are perfect for meat-free days and can be used in many ways. Here, I have used them in cabbage wraps, but they can also be used in tortillas, pita bread, in a salad, or perhaps in a Buddha bowl … Read more
Take a meat-free day and serve this delicious meal of crispy lentil patties, rösti, and pea puree – we guarantee that no one will miss the meat! Served with Pommes Rösti & Pea Purée
Delicious, crispy lentil patties with vegetables and spices – a surefire hit with both children and adults at the dinner table. If you want to cut down on meat but find it difficult, try serving these delicious green patties. They are tasty, crispy, and healthy – and they are vegan! You can vary the recipe … Read more
Buns with oatmeal and lentil flour – delicious, healthy, and a bit different! You’ve probably tried using lentils in a soup or stew, but have you also tried baking with lentil flour? The flour is made from ground red lentils and adds a boost of good fibers and proteins to your baked goods. The buns … Read more