This delicious lentil stew takes you on a culinary journey to Mexico, where rich flavor combinations and colorful ingredients play the leading role. The dish’s roots in Mexican cuisine are evident through the use of traditional elements like Tex-Mex spices, fresh tomatoes, and lime, all contributing to its authentic taste. The lentil stew is a … Read more
Baked avocado wrapped in crispy, lightly salted Parma ham served with a delightful salad of rocket, spinach, and lentils – it’s truly a delicious combination. The lentils are tossed in red wine vinegar, garlic, and syrup and just seasoned with a bit of salt and pepper – it adds flavor and substance to the salad. … Read more
A rich, satisfying, and truly flavorful salad with peas, edamame beans, lentils, mackerel, and feta – all complemented by a mild and delightful mustard vinaigrette. Amen, this is really good! Fresh, crisp, crunchy, and soft at the same time, and filled with ingredients that perfectly complement each other. Lentils and beans add plenty of substance, … Read more
Bean salad with bacon, tomatoes, and green lentils…This salad is both hearty and satisfying, packed with good ingredients; the beans provide plenty of vitamins and dietary fiber, and the lentils offer a good amount of protein.In the salad, you’ll find crispy bacon that adds a bit of saltiness and cherry tomatoes that bring freshness. On … Read more
Although I’m certainly not the most well-versed in Indian cuisine and this photo doesn’t represent my dish in any way, I’m insanely proud of this dish: Bursting with warmth, depth, and lots of good flavor. A day at home with a sick one-year-old meant I hadn’t thought about our dinner. But around noon, I remembered … Read more
Delicious and Healthy Lentil Soup. It’s January now, and it’s time to put away the holiday and New Year’s lifestyle. However, eating healthier doesn’t have to be boring; you can still prepare delicious and flavorful dishes. Today we had this lentil soup, and it was simply delicious. My partner, who usually doesn’t eat this kind … Read more
One of my favorite dishes is this Indian Palak. The dish is a vegetarian recipe with a base of red lentils and tomato.
Delicious and flavorful oven-baked cod with green Puy lentils and a homemade salsa. This dish is my (Ole Kragekjær Madsen) signature recipe from my book: “Yes Please! 96 Fabulous Master Dishes“. Together with 31 other former Masterchef contestants, I have co-authored this book, where we all contribute with 3 signature dishes. with Orange, Lentils and … Read more
Whether you have incorporated a single or multiple meat-free days, or if you have chosen to go 100% meat-free, there are several good meat-free alternatives out there. – and you don’t have to miss the meatballs at all! You can actually make delicious lentil meatballs using many of the ingredients you already have in your … Read more
Here is a delicious recipe for vegan meatballs, which can also be easily made on weekdays. The minced mixture can be prepared a day in advance and stored in the refrigerator until needed. Once the meatballs are made, they can also be easily frozen and are ready to thaw for busier weekdays. In this recipe, … Read more