Tomato soup is a delightful classic that often becomes a favorite for both children and adults. In this version, I have blended a parsnip with the tomato to create more depth in the soup and a greater sense of satiety. Additionally, I have added bulgur. It could just as well have been small pasta or … Read more
I tried a new recipe for chicken meatballs aiming for a rich flavor, with plenty of seasoning and juiciness. These meatballs ended up with red pesto, paprika, a bit of chili, thyme, and bell pepper, and I think they turned out pretty well! They are both tender, juicy, and packed with flavor – just the … Read more
Meatballs Italian style. Of course, they should be eaten with pasta and my homemade tomato sauce. I always choose ground veal and pork with a high-fat content and give the meatballs a hard sear in the pan. This dish is a surefire hit among children and adults and is often on the menu at our … Read more
Meatball sandwich is just so delicious, and fortunately, it’s really easy to make. When I cook, I almost always make large portions because it takes about the same amount of time. This way, it’s easy to grab something tasty during the week. For instance, I often have brioche burger buns in the freezer – everything … Read more
I absolutely love fish, and it’s just a matter of making the most of the different kinds when they are in season. It’s a wonderful way to add something new to the home menu, so you don’t get stuck in the usual 10-20 dishes that we typically rotate between! Right now there’s plenty of plaice, … Read more
Finally, the legendary Ikea köttbullar recipe is now publicly available. During these Corona/Covid-19 times, where several major companies, such as McDonalds, have shared popular recipes so that ordinary people can make their food at home, Ikea in England has decided to join the trend. And of course, in true Ikea fashion, they have created assembly … Read more
Stuffed leeks are a classic old Danish dish! They taste absolutely amazing, for instance, with potatoes and butter sauce or gravy. This is my take on butter-fried stuffed leeks. The idea was to make a stuffing similar to my meatballs and try cooking it in two different ways: a breaded version and a non-breaded version. … Read more
The juiciest teriyaki chicken meatballs with sesame? So delicious, juicy, and full of flavor. Teriyaki is one of my favorite dressings/marinades because it becomes sticky when heated and adds a sweet element to the otherwise savory dish. The chicken meatballs are super easy to make, and all you need is:
Meatballs just like mom used to make! There’s almost nothing better, right? We all have an opinion on how the perfect meatballs should be made: With or without breadcrumbs? Should the onions be chopped or grated? One thing is certain: They must be fried in plenty of butter! This made a larger batch of about … Read more
Here I have a recipe for healthier, green meatballs with warm pointed cabbage salad. The meatballs have a little twist with kale and spinach, and the cabbage is quickly sautéed in a bit of oil and spices, so it requires less chewing effort, but you can still enjoy all the good nutrients from the cabbage.. … Read more