At our place, wild boar meatballs are one of the highlights of the year, and we look forward to when the meat, usually in the autumn, lands in the supermarket’s refrigerator section. We mix the minced meat with feta and chili, and the combination is magical. Serve the meatballs with your preferred accompaniments or use … Read more
Delicious, crispy lentil patties with vegetables and spices – a surefire hit with both children and adults at the dinner table. If you want to cut down on meat but find it difficult, try serving these delicious green patties. They are tasty, crispy, and healthy – and they are vegan! You can vary the recipe … Read more
The Danish classic, meatballs with brown gravy, here served with a side of boiled rice, carrots, and pickled beets. A good and delicious everyday dish that everyone likes and does not require much time in the kitchen. You can of course replace the boiled rice with potatoes as a side dish, but rice and brown … Read more
Meatballs are a favorite among many, and in numerous homes, this dish is regularly on the table. This recipe is for the classic Danish meatball made from ground pork, without any unusual spices or the like. It is simple and good, and it goes with everything! Always remember to mix the meat thoroughly with salt … Read more
This is our version of the American classic “Spaghetti and meatballs”. We make it with a mix of pork and beef to give it more flavor than if you make it with beef alone. There is plenty of opportunity to vary this dish according to your own taste and desired texture, but I will give … Read more