This resulted in these patties with red pesto, paprika, a bit of chili, thyme, and bell pepper, and I think they turned out pretty well! They are both tender, juicy, and full of flavor – just the way I like it.
Recipe for spicy chicken meatballs with pesto and bell pepper
I tried a new recipe for chicken meatballs aiming for a rich flavor, with plenty of seasoning and juiciness. These meatballs ended up with red pesto, paprika, a bit of chili, thyme, and bell pepper, and I think they turned out pretty well! They are both tender, juicy, and packed with flavor – just the way I like it.
We had them with a good salad and later on rye bread as a late-night snack – a meatball sandwich really can hit the spot.
If you’re also into flavorful meatballs, these are worth a try.
Servings: pcs.
Spicy chicken meatballs with pesto and bell pepper
This resulted in these patties with red pesto, paprika, a bit of chili, thyme, and bell pepper, and I think they turned out pretty well! They are both tender, juicy, and full of flavor – just the way I like it.
Equipment
- Cutting Board
- Chef'S Knife
- Bowl
- Frying Pan
Ingredients
- 450 gram Minced chicken
- 1 pcs. Onion
- 2 cloves Garlic
- 24 gram Red pesto
- 7 gram Paprika
- 6 gram Salt
- 1.5 gram Pepper
- 0.7 gram Chili
- 1 gram Thyme dried
- 1 pcs. Red bell pepper can be omitted
- 40 gram Oatmeal
- 1 pcs. Egg
- 8 gram Flour
Instructions
- Finely chop the onion and garlic, and dice the bell pepper into small cubes.
- Then mix all the ingredients in a bowl and stir well.
- Adjust the consistency a bit with flour or oats if necessary.
- Form meatballs and fry them in butter on a pan.