Delightfully simple and delicious dish. In no time, you can conjure up tasty mini potato rösti and combine them with the sure-fire winning blend: capers, smoked salmon, red onion, and crème fraîche. It can be used for anything from hors d’oeuvres, appetizers, snacks, or as part of a tapas spread. In no time, you can … Read more
Easy and delicious appetizer or small dish that fits well as part of a tapas spread or, for example, an Easter lunch. The combination of avocado, shrimp, and egg – it just works every time – at our house.
SIGARA BÖREK ♥️♥️ Easiest recipe, and straightforward to make!. This delightful Turkish dish is great as an appetizer or snack. This delightful Turkish dish is great as an appetizer or snack.
A delightful spring-like salad with fresh spinach, small new potatoes, shrimp, and homemade mayo. It truly sparked the spring feelings! A really lovely dish for lunch or as a side for dinner, for instance, if it’s a fish night. Shrimp Salad Recipe
A delicious beet tartare entirely without meat. Extremely presentable and perfect as a starter when you have guests. Beet Tartare Recipe
This is the first time I have worked with this knobby root vegetable. Kohlrabi is also known as cabbage turnip and is one of the oldest vegetables we have here at home – and it is also one of the most underrated vegetables of all! The basic idea behind this dish was actually lifted from … Read more
I LOVE lumpfish roe! The season is in full swing right now, so I am currently eating plenty of this delightful roe. For instance, we have also had rösti with lumpfish roe at home. Toasted rye bread with lumpfish roe is a crispy and truly delicate “bite,” which is perfect as an appetizer or starter … Read more
I LOVE lumpfish roe and am one of those people who always look forward to the short season with the delightful roe. Whether lumpfish roe is eaten in a salad or as an appetizer, the combination of red onion, crème fraîche, and the salty roe is always a guaranteed hit. Here, I served them on … Read more
We are gradually approaching spring, and that means the lumpfish roe has arrived. So today, we are featuring a recipe with just that…4 small pizzas with lumpfish roe and smoked salmon.
My suggestion for a delicious, albeit slightly unconventional, snack for New Year or other festive occasions. It might be somewhat divisive due to the goat cheese, but it’s a great mix of richness, crunchiness, and sweetness.