In no time, you can whip up tasty little potato röstis and combine them with the winning combination: capers, smoked salmon, red onion, and creme fraiche.
Recipe for rösti with smoked salmon
Delightfully simple and delicious dish.
In no time, you can conjure up tasty mini potato rösti and combine them with the sure-fire winning blend: capers, smoked salmon, red onion, and crème fraîche.
It can be used for anything from hors d’oeuvres, appetizers, snacks, or as part of a tapas spread.
Servings: people
Rösti with Smoked Salmon
In no time, you can whip up tasty little potato röstis and combine them with the winning combination: capers, smoked salmon, red onion, and creme fraiche.
Ingredients
Toast
- 1 pcs. Baked Potato large
- 1 pcs. Onion large
- 1 pcs. Egg
- 30 gram Cream
- Salt and Pepper
Sides
- Fresh spinach a handful
- 8 slices Salmon smoked
- 100 gram Sour Cream 0.38
- 0.5 pcs. Red Onion chopped
- Capers
- Oil for frying
Instructions
- Grate the potato and onion coarsely.
- Place this in a cloth and squeeze out the liquid.
- Then pour it into a bowl and mix in the egg and cream.
- Add salt and pepper.
- Fry 7-8 small röstis in the oil on a medium-hot pan.
- Place a bit of spinach on top of the rösti, followed by salmon, a little dollop of creme fraiche, and garnish with red onion and capers.
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