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–+ servings
Servings: 4 people

Rösti with Smoked Salmon

In no time, you can whip up tasty little potato röstis and combine them with the winning combination: capers, smoked salmon, red onion, and creme fraiche.
Author: Anne Mette Autzen
Course: Sides, Starter
Keyword: Dinner, Fish, Lunch, Potato, Salmon, Sides, Starter
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

Toast

  • 1 pcs. Baked Potato large
  • 1 pcs. Onion large
  • 1 pcs. Egg
  • 30 gram Cream
  • Salt and Pepper

Sides

  • Fresh spinach a handful
  • 8 slices Salmon smoked
  • 100 gram Sour Cream 0.38
  • 0.5 pcs. Red Onion chopped
  • Capers
  • Oil for frying

Instructions

  • Grate the potato and onion coarsely.
  • Place this in a cloth and squeeze out the liquid.
  • Then pour it into a bowl and mix in the egg and cream.
  • Add salt and pepper.
  • Fry 7-8 small röstis in the oil on a medium-hot pan.
  • Place a bit of spinach on top of the rösti, followed by salmon, a little dollop of creme fraiche, and garnish with red onion and capers.
  • Rösti with Smoked Salmon