Beetroot Tartare

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Recipe for beetroot tartare

A delicious beet tartare entirely without meat. Extremely presentable and perfect as a starter when you have guests.

Beet Tartare Recipe

Servings: 4 people

Beetroot Tartare

Author: taniasass_foodstories

Keyword: Beets, Dinner, Food For Guests, New Year, Party, Starter, Tartar, Vegetarian

Metric - US Customary

Equipment

• Blender (option 1)
• Mini Choppers (option 2)
• Chef'S Knife
• Cutting Board

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Ingredients

• 400 gram Beetroot minced
• 9 gram Capers
• 1 gram Tarragon minced
• 2 Shallots finely chopped
• 15 gram Apple Cider Vinegar
• 0.5 Lime juice thereof
• 5 gram Dijon Mustard
• Salt and Pepper
• 4 Egg Yolk
• 100 gram cheese grated aged cheese from Arla Unika
• 95 gram Mayonnaise tarragon mayo

Instructions

• 1. Finely chop the beetroots, optionally in a blender or meat grinder, and place them in a bowl.
  2. Chop capers, shallots, and tarragon and mix with the beetroot.
  3. Add apple cider vinegar, mustard, lime juice, salt, and pepper.
  4. Separate the egg yolks from the egg whites.
  5. Arrange tarragon mayo on the plate.
  6. Place the beetroot tartare on top of the tarragon mayo.
  7. Sprinkle with grated cheese and place an egg yolk on top.
  8. Optionally garnish with garden cress.

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Notes

TIP: Serve optionally with rye bread chips or sourdough bread.