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–+ servings
Servings: 4 people

Beetroot Tartare

Author: taniasass_foodstories
Keyword: Beets, Dinner, Food For Guests, New Year, Party, Starter, Tartar, Vegetarian
Metric - US Customary

Equipment

  • Blender (option 1)
  • Mini Choppers (option 2)
  • Chef'S Knife
  • Cutting Board

Ingredients

  • 400 gram Beetroot minced
  • 9 gram Capers
  • 1 gram Tarragon minced
  • 2 Shallots finely chopped
  • 15 gram Apple Cider Vinegar
  • 0.5 Lime juice thereof
  • 5 gram Dijon Mustard
  • Salt and Pepper
  • 4 Egg Yolk
  • 100 gram cheese grated aged cheese from Arla Unika
  • 95 gram Mayonnaise tarragon mayo

Instructions

    1. Finely chop the beetroots, optionally in a blender or meat grinder, and place them in a bowl.
    2. Chop capers, shallots, and tarragon and mix with the beetroot.
    3. Add apple cider vinegar, mustard, lime juice, salt, and pepper.
    4. Separate the egg yolks from the egg whites.
    5. Arrange tarragon mayo on the plate.
    6. Place the beetroot tartare on top of the tarragon mayo.
    7. Sprinkle with grated cheese and place an egg yolk on top.
    8. Optionally garnish with garden cress.

Notes

TIP: Serve optionally with rye bread chips or sourdough bread.