Another take on a delightful winter salad featuring some of the season’s best ingredients. This one includes cabbage, beets, grapefruit, and pistachios. In this salad, you dive into a fireworks display of beautiful colors, sweet vegetables, tangy berries, and crunchy fresh salad. Each bite offers something new and exciting, and together it all comes together … Read more
In molecular gastronomy, the terms fruit pearls and fruit caviar/fake caviar are often used, and people frequently cannot tell the difference. We decided to address this by collaborating with Githa Bennorth, a Gastronomic Developer, cookbook author, and expert in molecular gastronomy. The difference is simple: Fruit pearls are solid all the way through, whereas fruit … Read more
In molecular gastronomy, there is a lot of focus on the terms fruit pearls and fruit caviar/fake caviar, and often people cannot tell the difference. To address this, we have teamed up with Githa Bennorth, who is a Gastronomic Developer, cookbook author, and expert in molecular gastronomy. The difference is simple: The fruit pearls are … Read more
Forget about overcooked or undercooked beets. With sous vide, you can hit the mark every time. We have the recipe from the book: “Sous Vide Handbook“, where the author writes the following about the recipe: “Beets are often prepared pickled, but – especially at the beginning of the season in late summer – they are … Read more
Roast pork with parsley sauce, potatoes, and pickled beets – all prepared by a skilled chef. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles, and here I was visiting Thomas Søndergaard Christensen from Restaurant Møllegården on the island of Alrø in Eastern Jutland. Thomas shows me his take … Read more
Start your day fresh and delicious with a beetroot smoothie that truly kickstarts the body. This smoothie contains, besides beetroot, also banana, strawberries, spinach, chia seeds, ginger, and lemon—a sweet and fresh smoothie at the same time, bursting with good stuff and acting as a natural detox for the body. Beetroot is rich in fiber … Read more
Vegetarian version of a steak tartare. Here, the steak is replaced by a beetroot cream with ingredients such as cream cheese, mustard, and horseradish. We got the recipe from the book: “Green Food in 30 Minutes”, where the author Louisa Lorang writes the following about the recipe: “The right to your inner bistro-boy! Enjoy it … Read more
Sous Vide Beef Sandwich. In this recipe, I have chosen to use homemade roasted onions, raw onions, beets, and last but not least – dry-aged home-ground Sashi AAA meat, and of course topped off with brown gravy. If you want to make a proper beef sandwich, you owe it to yourself to use proper meat. … Read more
I find it incredibly cozy to pickle, and I always feel like a real haus frau while doing it! Besides that, the result is, of course, super delicious. No lunch table is complete without homemade pickled beets, pickled squash, pickled red onions, or cucumber salad (if you ask me). This time, I wanted to use … Read more
H E A R T B E A T♥️ Slow juice of beetroot – apple – orange – carrot – ginger Truly quite a drink♥️