Asian Tuna Salad
An easy delicious dish that can either be enjoyed on its own or combined with other small dishes ?? The dish serves 4 people if served alongside other dishes; otherwise, double the ingredients.
Kategorier: Starter
Baccalà mantecato
Delicious and tasty appetizer with salt cod, bread, and tomatoes. Autumn and the dark evenings offer more hours indoors, giving plenty of time for play in the kitchen. You can, among other things, play with salt cod, as I have done here. Delicious and flavorful starter with salt cod, bread, and tomatoes. The autumn and … Read more
Lactose-Free Spinach and Salmon Roulade
We celebrated New Year’s Eve with a handful of friends from our street, and we agreed to have a tapas potluck. It’s usually quite easy to approach this kind of event, but I still felt a bit out of my element. My neighbor is lactose-intolerant, so I suddenly had to think in alternatives. Luckily, I … Read more
Rösti with Salmon
Have you started thinking about the New Year’s menu…? A suggestion for a starter could be these crispy rösti with gravlax, avocado, crème fraîche, and herbs. They are very simple to make but taste wonderful! And they look delightful ? Root Vegetable Rösti with Salmon and Avocado
Hokkaido pumpkin soup
Something truly magical happens to Hokkaido pumpkin when it gets a bit of heat. The flavor becomes so rounded, sweet, and delicious, and when it is cooked into a soup, it becomes fantastically creamy! At home, we are really fond of Hokkaido soup, and it’s easy to vary it slightly from time to time. You … Read more
Cauliflower Soup
The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
Romanesco with Cod
What do you get if you cross a broccoli and a cauliflower? Well, we don’t know, but “romanesco” wouldn’t be a completely uninformed guess. This beautiful but very peculiar-looking type of cabbage almost looks like a cross between broccoli and cauliflower, or at least something conjured up by a mad scientist. However, there’s no sci-fi … Read more
Shrimp Chips with Green Mayonnaise
In connection with a culinary class for 6th graders, I was invited to share a couple of molecular gastronomy recipes. This dish was one of them. Although there were no chemicals involved, there were plenty of challenges and fun techniques in this recipe. To create a vibrant green mayonnaise, it is important to use a … Read more
Lobster in creamy mushroom sauce
Beautiful and delicious appetizer with crayfish tails. Unfortunately, crayfish are not something most Danes are familiar with, which we think is a shame. They are juicy and have many of the great qualities of shellfish. We have the recipe from the book “Fish on the Fork“, written by Rasmus Grønbech.
Pan-fried and Cured Duck Breast
Delicious and succulent duck breast, infused with a hint of orange flavor from a brine. This dish was originally intended as a main course for 2 people and was to be served with grilled pointed cabbage. As we spontaneously received guests, the dish was transformed into a starter and served without the cabbage. The recipe … Read more