When it’s blustery and raining outside, when I’ve forgotten to go shopping, or when the food needs to be on the table in a hurry without too much washing up afterwards, the answer is: Soup! If you ask me, there’s no such thing as bad weather. No no, I call it cozy weather! 🙂 That’s … Read more
Here we have Mette Blomsterberg’s take on delicate savory blinis with lumpfish roe and a good crème fraiche cream. Blinis are incredibly versatile and can be used as an appetizer, snack, starter, or as part of a tapas menu. We have the recipe from the book: “Småt og godt“, written by Mette Blomsterberg. Here we … Read more
Delicious and easy version of ceviche. The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish. The dish is made in a very classic way and includes, among other things, chili, coriander, and lime. We have the recipe from the book: … Read more
Delicious grilled chicken skewers that evoke thoughts of Asia. The delightful peanut sauce complements the juicy chicken and pickled vegetables perfectly. You’ll need 16-20 wooden skewers for this recipe. We got the recipe from the book: “Grill & grønt“, written by Anne Hjernøe. She says the following about the recipe: “Wooden skewers are a brilliant … Read more
It’s a bit different from family to family which dishes absolutely must be served at the Christmas lunch. Luckily, many of us agree to start with the fish (it can be immediately harder to agree on how the toilet paper should hang…), and both herring and salmon tend to be the must-have fish on the … Read more
Delicious and tasty recipe for kimchi made with, among other things, napa cabbage. Most are familiar with the popular German dish sauerkraut, this is the Asian counterpart to it. We got the recipe from the book: “Vegetarian“, where author Ditte Ingemann says the following about the recipe: “Kimchi is an ancient method of preserving vegetables, … Read more
When the season for fresh, newly harvested potatoes comes to an end, rösti—or rosti/rösti—becomes one of my potato favorites. We often tend to either mash, bake, or boil the “old” potatoes, and yes, of course, both French fries and scalloped potatoes are undoubtedly something many of us love! Potato rösti, or Pommes Rösti if you … Read more
Delicious, flavorful butter-fried cauliflower is a fantastic side dish on the dinner table! We chose it as an alternative to potatoes, and it worked perfectly. Raw cauliflower doesn’t have an amazing taste on its own, but as soon as it’s fried, things start to happen! The flavor becomes delicious and nutty, and maybe that’s why … Read more
Squid Needs to Enter Danish Kitchens! Squid is not something Danes are eagerly lining up to bring home to their kitchens. Unfortunately! Squid is an incredibly delicious dish that is not only easy to prepare but also nutritious and sustainable. This grilled squid was simply so tasty and flavorful, and its texture reminded me a … Read more
