Delicious and flavorful starter with salt cod, bread, and tomatoes. The autumn and dark evenings offer several hours indoors, so this provides plenty of time to play in the kitchen.
Recipe for baccalà mantecato
Delicious and tasty appetizer with salt cod, bread, and tomatoes.
Autumn and the dark evenings offer more hours indoors, giving plenty of time for play in the kitchen.
You can, among other things, play with salt cod, as I have done here.
Servings: people
Baccalà mantecato
Delicious and flavorful starter with salt cod, bread, and tomatoes. The autumn and dark evenings offer several hours indoors, so this provides plenty of time to play in the kitchen.
Ingredients
- 200 gram Salted Cod soaked
- 1 pcs. Potato large and cooked
- 150 gram Milk warm
- 45 gram Olive Oil
- 0.5 clove Garlic
- 5 pcs. Peppercorns
- Pepper from the grinder
Sides
- Balsamic Vinegar
- Bread
- Tomato wedges
Instructions
- Boil the fish for about 25 minutes with garlic and peppercorns.
- Then, break the fish apart and put it in the food processor along with half a garlic clove and the cooked potato.
- Blend while you pour in the warm milk and oil.
- Blend until creamy.
- Season with pepper.
- Garnish with a little balsamic vinegar drizzled over.
- Serve with crispy bread and tomato wedges that have been baked in the oven at 150 C for 20 minutes.