Recipe for asian tuna salad
An easy delicious dish that can either be enjoyed on its own or combined with other small dishes ??
The dish serves 4 people if served alongside other dishes; otherwise, double the ingredients.
Ingredients
- Tuna steak with 4 cm thickness
- 18 gram Sesame Seeds
- 15 gram Soya
- 15 gram Lime Juice
- 1 pcs. Chili mild and chopped
- 10 gram Onion chopped
- Cilantro A small handful - chopped
- 1 pcs. Avocado diced
- 1 gram Fresh ginger grated
- 3 gram Fish Sauce
Instructions
- Cut the tuna steak lengthwise so both slices are approximately 2 cm thick.
- Brush with oil and sprinkle them with salt, then place them on a very hot grill pan and give them about 30 seconds on each side.
- Let them cool down afterwards.
- Toast sesame seeds on a pan until they are lightly golden.
- When the tuna has cooled down, cut it into cubes of about 1x1x2 cm.
- Now, mix all the ingredients together, and if needed, adjust the taste with more lime or soy sauce.
- Enjoy ?? .