Recipe for pizza with lumpfish roe and smoked salmon
We are gradually approaching spring, and that means the lumpfish roe has arrived.
So today, we are featuring a recipe with just that…4 small pizzas with lumpfish roe and smoked salmon.
Ingredients
- Pizza Dough divided into 4 - we usually buy from our local pizza guy
- 60 gram Sour Cream 38 %
- 4 slices Smoked salmon
- Lumpfish Roes 1 small tub
- 1 pcs. Red Onion finely chopped
- Dill
Instructions
- Turn the oven on full power.
- I use a baking steel (editor’s note: can be bought here), you can do without it if you don't have one (but it's worth its weight in gold).
- Shape the pizzas and spread creme fraiche on the base.
- Bake the pizzas until they have some color, but have not become as dark as normal pizzas.
- Because the dark crust can overpower the flavor in the delicate pizza.
- Let the pizza cool a bit and then distribute the salmon, onion, and dill on two of them, and the lumpfish roe, onion, and dill on the other two.
- Enjoy?