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Simple tomato/avocado salad with glaze

Super simple and really wonderful, tasty salad… seasoned avocado, tomato, and mozzarella with glaze and fresh basil. The creamy mozzarella and mild avocado compliment the fresh tomatoes perfectly, and the spices and glaze highlight the flavors in the best way. This salad is delightful in the summer with large sun-ripe tomatoes, but it also tastes … Read more

Chickpea salad with avocado, celery, and feta

A truly delicious, filling, and easy salad is right here; roasted, spiced chickpeas combined with lettuce, celery, avocado, and feta – it tastes so good together! All finely complemented by crunchy sesame seeds. The salad works well as a meal on its own; it has proteins, vitamins, a bit of fat from the avocado, creaminess … Read more

Pearl Barley Salad with Cottage Cheese and Greens

Simple, colorful, healthy, and delicious salad with pearl barley, cottage cheese, and plenty of greens. No frills, but lots of good things and flavor straight to your stomach. The cottage cheese complements the fresh vegetables wonderfully, and the pearl barley provides fullness and texture—a good satiating salad. The salad works well as a side dish … Read more

Kale Salad with Apples and Grapes

This salad came together in 10 minutes from the contents of my fridge. It was initially just a quick side dish for dinner the other day. But it was so good that I had to make it again and measure a bit, so I could share the recipe with you…The salad consists of just 5 … Read more

Oven Baked Potatoes with Parmesan

Lovely summery version of new Danish potatoes: Delicious roasted potatoes with parmesan. With just a few ingredients, you have a delicious side dish for a barbecue evening, a good steak, or poultry. Delicious summery version of new Danish potatoes: With just a few ingredients, you have a tasty side dish for a barbecue, a good … Read more

Carrot Puree

Delicious and flavorful carrot purée that can be used as an alternative to sauce, especially for an appetizer/main course on a warm summer day. I enjoyed it with delicious Iberico Presa, but I can easily see it being a hit with grilled/roasted poultry or regular pork. You can also use it as a dip for … Read more

Bean salad with bacon, tomatoes, and green lentils

Bean salad with bacon, tomatoes, and green lentils…This salad is both hearty and satisfying, packed with good ingredients; the beans provide plenty of vitamins and dietary fiber, and the lentils offer a good amount of protein.In the salad, you’ll find crispy bacon that adds a bit of saltiness and cherry tomatoes that bring freshness. On … Read more

Homemade crispbread with parmesan and rosemary

Homemade crispbread tastes really wonderful, and it’s both simple and quick to make. You don’t even need a kitchen scale! This version features parmesan, rosemary, and sea salt – an insanely flavorful mix that perfectly complements the crunchy crispbread. I’ve added lots of flavor to these with herbs, salt, and parmesan – also in the … Read more

The best mushroom sauce

I have managed to create the best mushroom sauce recipe, and you shouldn’t miss out. See here how you can make the finest sauce with mushrooms using just a few ingredients. The recipe includes a homemade mushroom stock, made by pouring boiling water over dried mushrooms. It’s so easy that anyone can do it. The … Read more

Chili Jam

Chili jam, it sounds crazy, but it’s actually brilliant. The combination of sweetness and heat is fantastic and works well in a burger, sandwich, or pita. It’s not meant to be a jam you put on your roll, but rather something to use in savory dishes. The portion is very large, so you might want … Read more