Chili jam, it sounds crazy, but it’s actually brilliant. The combination of sweetness and heat is fantastic and works well in a burger, sandwich, or pita. It’s not meant to be a jam you put on your roll, but rather something to use in savory dishes. The portion is very large, so you might want … Read more
Today, I just wanted something simple, delicious, and ideally quick… I was in the mood for something a bit spring/summer-like, that brings joy to both the stomach and the eyes. This resulted in these homemade tortillas with a simple tomato salad, a quick-mixed crème fraiche dressing, ham, and lettuce – simple and good… It’s actually … Read more
If you are looking for a delicious and unique way to serve a potato as an appetizer, look no further. The potato soufflés/puffs up and resemble two potato chips stuck together. They are difficult to make, so feel free to make a large batch, as not all of them will turn out as expected. Serve … Read more
A hearty and filling chickpea salad with crunchy vegetables and fresh herbs. I fried and seasoned the chickpeas with paprika, salt, and pepper, and combined them with fresh lettuce, avocado, tomato, peas, cucumber, and bell pepper. Everything is tossed in a bit of lemon juice, resulting in a truly delicious salad with a savory and … Read more
Colorful and simple salad that reminds me of spring. Fresh, creamy, delicious, and crisp all at the same time. Filled with crunchy bell peppers, soft roasted corn, fresh parsley, and chili peppers that give the salad a bit of an edge. All is tied together with a quick crème fraîche dressing that adds a bit … Read more
Delicious tomato salsa that brings thoughts of Mexico. The key to achieving a good and deep flavor is to give the tomatoes plenty of heat before blending them with a chipotle chili. It can be made quickly and well in advance. Delicious tomato salsa that evokes thoughts of Mexico. The key to achieving a rich, … Read more
This guacamole is creamy, vibrant, and packed with fresh flavors. Made traditionally with a mortar and pestle, it brings out the natural richness of ripe avocados, balanced by tomato, onion, chili, cilantro, lime, and salt. Perfect for dipping tortilla chips, topping tacos, or serving alongside any Mexican-inspired dish. It can be made in 5 minutes … Read more
The boys and I went on a trip a few weeks ago; Flyvesandet up in Northern Funen – a huge area with beach, forest, and meadows… truly beautiful… On the way there, we passed a forest that was just brimming with wild garlic on the forest floor. I couldn’t just let my nose pass by, … Read more
Fried celeriac can replace potatoes in most meat dishes, they taste wonderful and they are super healthy! Celeriac is high in fiber and contains plenty of vitamins C and B, which strengthen the immune system and metabolism. Here you get these delightful root vegetables as a quick side dish; celeriac cubes fried in browned butter … Read more
I know! Brussels sprouts are a no-go for many. Honestly, I must admit that I’m not a fan of either the taste or texture when they are simply boiled. But there are actually many ways to prepare them so they turn out absolutely delicious! And it’s worth remembering that Brussels sprouts are really healthy; they … Read more