Are you ready for an absolutely irresistible little (weekend) snack? This feta dip with roasted tomatoes tastes faaantastic! The dip is made from delicious puck feta, blended with Greek yogurt, salt, pepper, honey, and a bit of lemon to achieve a perfectly creamy consistency. The tomatoes are roasted with garlic, Parmesan, spices, and fresh thyme, … Read more
Fresh, delicious, and crispy kale salad with grapefruit, apples, and salted almonds – you’ll find it right here. It takes no time to whip up and pairs well with almost anything. I love the mix of the tangy grapefruit pieces and the salty almonds, which go perfectly with the sweeter apples and the fresh, crispy … Read more
A crispy and colorful salad perfect for the Christmas or winter table, featuring Brussels sprouts, kale, apples, bacon, and the most delightful orange dressing. Kale and Brussels sprouts – that might sound a bit harsh to you… and yes, we can agree on that. BUT when you slice the kale very thin and fine, then … Read more
A delicious recipe for caramelized potatoes, coated in a wonderful salty caramel with cream. Most people are familiar with the challenges of making caramelized potatoes, so we invited the former Masterchef Christmas winner Morten Elenhardt Bournonville to our TV kitchen. Here, he has shared his recipe on how to nail this difficult discipline either on … Read more
Homemade red cabbage is a staple on the Danish Christmas table, whether it’s for the Christmas lunch or Christmas Eve. We have had the former Masterchef Christmas winner Morten Elenhardt Bournonville in our TV kitchen, and he has shared his lovely version, which includes figs, walnuts, and plenty of good Christmas flavors. Home-made red cabbage … Read more
Cauliflower rice is a great alternative to regular rice – it is healthier and its flavor is quite neutral, so it can be used in most dishes. I use it just like regular rice; for stews, etc. It also works well in various salads to add some bulk. You can add precisely the flavor you … Read more
Everyone loves French fries and here your Airfryer helps you succeed in a short time with a consistent result, every time. Although it is not quite the same result as French fries prepared in a deep fryer, you get close while using almost no oil to make them crispy, so this is a low-fat alternative. … Read more
Super delicious, vegetarian zucchini fritters with Parmesan and cottage cheese – easy to make, crispy on the outside, moist on the inside, and packed with flavor from cheese, garlic, and spices – yum!The fritters taste great with a good salad, perhaps some bread, and maybe even a good dip.The zucchini in the fritters can easily … Read more
Traditional Danish oven-baked dish on the menu today – but with a twist of extra flavor and, of course, extra greens; scalloped potatoes with Jerusalem artichokes and shallots. I like to try new dishes, but I also loooove completely traditional Danish food. However, I often try to give them a little twist and make them … Read more
Homemade tomato chutney – such a delightful and delicious bite that just adds that little extra. I use it in burgers, on hotdogs, in sandwiches, pita bread, etc. It is both sweet and tangy with a little kick from the chili. The heat can be adjusted as you like; you can always use more/less sugar … Read more