I like having a bit of greens to complement my dinner… but I don’t always feel like taking the time to make a salad… luckily, there are many very simple and truly delicious salads that can be ready in a flash and just add that extra touch to the meal. This salad is both simple, … Read more
Light and quick version of Spanish potato croquettes. The recipe is super simple and can be used as a base recipe where you can just add more cheese, ham, or mushrooms/garlic – if you want to vary the flavor. This recipe is super quick and can be made in a short time, whereas more traditional … Read more
Luxury lunch or quick dinner…? Meal salads are always a hit! Here you get a hearty and delicious quinoa salad with tomato, cucumber, bell pepper, and arugula – all tossed in a flavorful tomato/pesto dressing and topped with creamy feta. I use cooked quinoa in the salad, and they do take a bit of time … Read more
It might be a bit difficult to talk up a pointed cabbage salad, but I’ll try because this one is really, really good! The salad consists of pointed cabbage tossed in a creamy, grandma-style dressing – you know, the one with a bit of crème fraîche, honey, lemon, and Dijon mustard – a sweet yet … Read more
Exceptionally indulgent and delicious meal salad filled with good ingredients; tender beef cooked in soy sauce, garlic, and honey, beautifully paired with broccoli and red onions on a bed of arugula. Topped with crunchy salted almonds. A simple yet truly delectable salad to pamper your taste buds. The salad can be enjoyed both warm and … Read more
Homemade granola is easy to make, it tastes wonderful, and it can be varied endlessly. The version I use the most is the vanilla/banana granola, which is crunchy, round, and mild in flavor, with a twist of vanilla. It can be used on almost anything; skyr, yogurt, porridge, smoothie, cold buttermilk soup, etc. The granola … Read more
Here comes one of the easy, quick, and super delicious recipes – and it’s even healthy! Cauliflower couscous with herbs, spinach, peas, and salted almonds – a flavorful little dish that can be used as a side for meat or veggie patties, or just eaten as it is. I actually use it in the same … Read more
Healthy and nutritious meal packed with eggs and vegetables. It is both gluten-free and lactose-free and can be used for lunch, dinner, or as a snack if you are on the go. Made from vegetables from the fridge, feta, and eggs… super simple, quick, and delicious. You can use whatever vegetables you have. In mine, … Read more
Have you ever tried making your own garlic bread…? It’s easy! And it tastes so good! Crispy on the outside, soft on the inside, and packed with flavor from garlic, cheese, and herbs – plus a sprinkle of coarse salt on top, mmm…. It’s basically just a light whole wheat dough, rolled out and spread … Read more
Another great suggestion for an appetizer or side dish for New Year’s could be bruschetta, which, by the way, would also do quite well on a tapas table.You get crunchy bread, juicy tomatoes, fresh basil, and a hint of garlic and parmesan… yum… Bruschetta is easy and quick to make and can be varied in … Read more