In the world of gastronomy, fermentation is an ancient technique that transforms simple ingredients into complex and profound flavor experiences. Lacto-fermented gooseberries are no exception, and this recipe will guide you through the process of creating these little bursts of flavor. These fermented berries can add a tangy and fruity depth to a wide range … Read more
Crushed potatoes – a great side dish for… well, almost anything: Crisp and flavorful on the outside and soft and tender on the inside. These ones are with garlic butter, parsley, and coarse salt, and they taste heavenly! They are also easy to make; boil, crush, season, and bake – voilà. I used small potatoes … Read more
Easy and quick cauliflower salad with apples and sugar snap peas, tossed in a creamy dressing and topped with parsley and salted almonds. The mild cauliflower gets a bit of a kick from a touch of mustard in the dressing, the apples contribute sweetness, the sugar snap peas add freshness, and the almonds provide the … Read more
Delicious Tomato Galette: Perfectly delicious, simultaneously sweet and tangy tomatoes wonderfully paired with green pesto, olives, feta, and basil – all encased in a crispy crust and topped with roasted pine nuts. A truly tasty mix packed with flavor and yum factor! We ate it as a light main course, but it could also be … Read more
I think this salad might be one of my favorites at the moment. The cauliflower is cut into small pieces and tossed in a flavorful pesto dressing (pesto just makes everything a bit better, doesn’t it?) and then combined with fresh salad, tangy apples, soft avocado cubes, and crunchy, salty almonds. The different elements create … Read more
Here you’ll get a super simple and flavorful plum salad…. At the base, there’s arugula and spinach tossed in balsamic, topped with honey-roasted plums, creamy feta, and crunchy walnuts…. The sweet plums create a nice contrast to the fresh salad, and the topping provides both creaminess and crunch. It takes about 10 minutes to make … Read more
Okay, admitted! This might not be the healthiest dish in the world, but it is really good! And really simple! And sometimes that’s just what you need… Here you have; potato skillet with bacon, leeks, and cheese – yum, what a dish! The potatoes are boiled separately and then fried together with the other ingredients, … Read more
I am very fond of meal salads – they’re easy, quick, healthy, and there are so many possibilities. And it’s nice to have dishes that aren’t too heavy in the summer heat. Here is a super delicious pointed cabbage salad with quinoa, chicken, avocado, and peas – all tossed in a simple but flavorful dressing … Read more
Delicious small braided breads with garlic butter, parsley, and cheese – yum!They are crispy on the outside, soft on the inside, and packed with delightful filling. Butter, garlic, and parsley are mixed together, spread on a pre-made pizza dough, sprinkled with cheese, and then shaped and baked – they are super easy and really good. … Read more
I like having a bit of greens to complement my dinner… but I don’t always feel like taking the time to make a salad… luckily, there are many very simple and truly delicious salads that can be ready in a flash and just add that extra touch to the meal. This salad is both simple, … Read more