Homemade green pesto is an easy and delicious way to spice up a dish. For example, it can be a sandwich, pizza, pasta, or potato salad. Our version here is made with fresh herbs from the garden – we use basil, parsley, and a bit of sage, but you can use any herbs you like; … Read more
We provide you with a recipe for an easy and delicious potato salad with parsley, chives, and peas. This version is a cold potato salad and a delightful side dish for a barbecue evening. We give you a recipe for an easy and delicious potato salad with parsley, chives, and peas. This version is a … Read more
Dry rub is a mixture of dry flavorings (typically spices, sugar, and salt) that helps to marinate your dishes. This blend is great for oven-baked pulled pork or sous-vide pulled pork. Dry rub is a mixture of dry flavorings (typically spices, sugar, and salt) that help marinate your dishes. This blend is great for pulled … Read more
This recipe is for an easy chocolate cream that pairs perfectly with, for example, choux pastry, éclairs, or a layer cake.
Grilled Red Pointed Cabbage – a super quick and easy side dish for a great barbecue evening. The lovely red pointed cabbage is super beautiful, with its striking purple/red color. It is wonderfully crisp and has a mild cabbage flavor, making it a great way to start enjoying cabbage if you’re not too fond of … Read more
A well-prepared, medium-rare piece of meat with a beautiful and crispy edge is hard to resist. With a few ingredients, you can elevate your roast to a more flavorful and visually appealing level. A well-cooked, medium-rare piece of meat with a beautiful and crispy edge is hard to resist. With a few ingredients, you can … Read more
This recipe is for an easy lemon cream that pairs excellently with, for example, profiteroles, eclairs, or a layer cake.
Confit egg yolk (confit) is a delightful and deliciously different way to enjoy egg yolks. Try it next time you have tartare, steak tartare, or a luxury version of hash.
Green oils are always a big hit. This recipe is filled with fresh, broad-leaved parsley and a few fresh thyme stems. The oil can be used for a green mayonnaise, for dressings, or on top of a soup/purée/bisque.
Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple and provides a crisp and flavorful garnish/accompaniment to a dessert that needs a touch of flair. Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple, and you get a crispy and tasty sprinkle/accompaniment for a dessert … Read more