Dry rub is a mixture of dry flavorings (typically spices, sugar, and salt) that help marinate your dishes. This blend is great for pulled pork.
Recipe for pulled pork dry rub
Dry rub is a mixture of dry flavorings (typically spices, sugar, and salt) that helps to marinate your dishes.
This blend is great for oven-baked pulled pork or sous-vide pulled pork.
Pulled pork dry rub
Dry rub is a mixture of dry flavorings (typically spices, sugar, and salt) that help marinate your dishes. This blend is great for pulled pork.
Equipment
- Bowl
- Whisk
Ingredients
- 48 gram Brown sugar
- 14 gram Paprika
- 7 gram Smoked paprika
- 18 gram Coarse salt
- 2.3 gram Pepper
- 2 gram Cayenne Pepper
- 2.7 gram Chili Powder
- 3 gram Aromat Spice
- 2.4 gram Onion Powder
- 3.1 gram Garlic Powder
- 2.1 gram Cumin
Instructions
- Mix all the ingredients together in a bowl.
- Use a fork or a whisk to combine them.
- The brown sugar has some moisture, so it’s important to get everything evenly mixed.