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Pulled pork dry rub

Pulled pork dry rub

Dry rub is a mixture of dry flavorings (typically spices, sugar, and salt) that help marinate your dishes. This blend is great for pulled pork.
Author: Per Asmussen
Course: Sides
Cuisine: American
Keyword: Sides
Prep Time: 2 minutes
Cook Time: 1 minute
Metric - US Customary

Equipment

  • Bowl
  • Whisk

Ingredients

  • 48 gram Brown sugar
  • 14 gram Paprika
  • 7 gram Smoked paprika
  • 18 gram Coarse salt
  • 2.3 gram Pepper
  • 2 gram Cayenne Pepper
  • 2.7 gram Chili Powder
  • 3 gram Aromat Spice
  • 2.4 gram Onion Powder
  • 3.1 gram Garlic Powder
  • 2.1 gram Cumin

Instructions

  • Mix all the ingredients together in a bowl.
  • Use a fork or a whisk to combine them.
  • The brown sugar has some moisture, so it’s important to get everything evenly mixed.