Homemade tortilla chips. Perfect for nachos, the delicious snack or appetizer. Essentially, it’s not that hard to make them. They are “just” deep-fried tortilla pancakes seasoned with a little salt. Perfect for nachos
Confit egg yolk (confited) is a wonderfully different (and delicious) way to enjoy egg yolks. We have used the sous vide technique to perfect the process. Try it next time you have tartare, steak tartare, or a luxurious version of hash. Confit egg yolk is a delightful and different (and delicious) way to enjoy egg … Read more
Salted lemons. This recipe is super easy, and it tastes delightful. Use them in a salad with couscous or together with fish or lamb. This recipe is super easy and tastes delightful. Use them in a salad with couscous or with fish or lamb.
This recipe provides you with a beautiful green oil filled with tarragon flavor. This recipe gives you a beautiful green oil filled with tarragon flavor.
We present to you a recipe for a good dry rub that pairs well with American-inspired dishes such as pulled pork and pulled chicken.
Green oils are always a big hit. This recipe is filled with fresh, flat-leaf parsley and a few fresh thyme stems. The oil can be used for a green mayonnaise, in dressings, or on top of a soup/purée/bisque.
Grilling is synonymous with barbecue sauce/bbq sauce. They are usually packed with sugar, but we have a version here that is completely sugar-free. The sauce can be used to brush your meat, marinate your meat, or as a dip for your cooked meat. Grilling is synonymous with barbecue sauce/bbq sauce. They are usually packed with … Read more
Crispy fries are loved by everyone. We offer you a crispiness guarantee and an alternative to potatoes in this recipe for delicious polenta fries.What is polenta? Polenta is a finely ground thick porridge based on cornmeal.
Barbecue sauce pairs fantastically with grilled dishes and can be used with spareribs, wings, neck chops, and pulled pork, among others. It’s easy to buy in the supermarket, but it tastes much better when you make it yourself.
Pointed cabbage tastes good both stewed, raw, fried, baked, grilled, and steamed. Additionally, it can be used in an incredible variety of dishes – both as an ingredient in the recipe and as a side dish, for example, to a piece of meat. Pointed cabbage also has a very high content of vitamin C.